Egg and oatmeal porridge

Based on 10 ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
eggs
5 tbsp rolled oats
water
banana for serving
honey for serving

Utensils

  • cup
  • nonstick pan
  • cooking spoon
  • bowl

Nutrition per serving

Cal
277
Protein
19 g
Fat
14 g
Carb
19 g
  • Step 1/4

    • eggs
    • water
    • cup

    Crack the eggs into a cup, and whisk together with a fork. This should fill the cup up halfway. If not, add some water.

  • Step 2/4

    • 5 tbsp rolled oats
    • nonstick pan
    • cooking spoon

    Pour oats into a nonstick pan, and then add the eggs. Turn to up to medium-high heat and stir well.

  • Step 3/4

    When the mixture begins to bubble turn the heat down to low. The oatmeal porridge is done it is no longer glossy and all the liquid has been absorbed.

  • Step 4/4

    • banana for serving
    • honey for serving
    • bowl

    When done, pour the oatmeal porridge in a bowl. Top it with banana and some honey.

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