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Egg and oatmeal porridge

Egg and oatmeal porridge

Based on 11 ratings
In app
"I got the recipe from my mother who is a great chef and loves to improvise. Unlike a traditional porridge, my mother included egg, making it more like an omelet so it’s very healthy."
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
4
eggs
10 tbsp
rolled oats
water
banana for serving
honey for serving

Utensils

cup, nonstick pan, cooking spoon, bowl

How-To Videos

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how-to-reach-the-perfect-temperature-for-frying

How to reach the perfect temperature for frying

Nutrition per serving

Cal277
Fat14 g
Protein19 g
Carb19 g
  • Step 1/ 4

    • 4 eggs
    • water
    • cup

    Crack the eggs into a cup, and whisk together with a fork. This should fill the cup up halfway. If not, add some water.

  • Step 2/ 4

    • 10 tbsp rolled oats
    • nonstick pan
    • cooking spoon

    Pour oats into a nonstick pan, and then add the eggs. Turn to up to medium-high heat and stir well.

  • Step 3/ 4

    When the mixture begins to bubble turn the heat down to low. The oatmeal porridge is done it is no longer glossy and all the liquid has been absorbed.

  • Step 4/ 4

    • banana for serving
    • honey for serving
    • bowl

    When done, pour the oatmeal porridge in a bowl. Top it with banana and some honey.

  • Enjoy your meal!

    Egg and oatmeal porridge

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