Egg and oatmeal porridge

Egg and oatmeal porridge

Too few ratings

Casper Franz Løvgren Steinsland

“I got the recipe from my mother who is a great chef and loves to improvise. Unlike a traditional porridge, my mother included egg, making it more like an omelet so it’s very healthy. Have you created your own breakfast recipe? Share it on Kitchen Stories and send it to community@kitchenstories.com”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
eggs
5 tbsp rolled oats
water
banana for serving
honey for serving
Metric
Imperial

Utensils

  • cup
  • nonstick pan
  • cooking spoon
  • bowl

Nutrition per serving

Cal
277
Protein
19g
Fat
14g
Carb
19g

Step 1/4

  • 2 eggs
  • water
  • cup

Crack the eggs into a cup, and whisk together with a fork. This should fill the cup up halfway. If not, add some water.

Step 2/4

  • 5 tbsp rolled oats
  • nonstick pan
  • cooking spoon

Pour oats into a nonstick pan, and then add the eggs. Turn to up to medium-high heat and stir well.

Step 3/4

When the mixture begins to bubble turn the heat down to low. The oatmeal porridge is done it is no longer glossy and all the liquid has been absorbed.

Step 4/4

  • banana for serving
  • honey for serving
  • bowl

When done, pour the oatmeal porridge in a bowl. Top it with banana and some honey.