Easy white pizza

Name: Easy white pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 Servings
Ingredients: 1 onion; 7 oz pre-made pizza dough; 0.25 cups pine nuts; 0.66 cups crème fraîche; 0.5 cups feta; 0.25 cups Parmesan; 1 cups arugula; black pepper; flour for work surface

Based on 47 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

1	onion
200 g	pre-made pizza dough
25 g	pine nuts
120 g	crème fraîche
60 g	feta
20 g	Parmesan
30 g	arugula
	black pepper
	flour for work surface

Metric

Imperial

How-To Videos

How to grate cheese

How to toast nuts

Utensils

cutting board
knife
oven
rolling pin
large frying pan
baking tray
fine grater
parchment paper

Nutrition per serving

Cal
1238

Protein
38 g

Fat
74 g

Carb
96 g

Step 1/5
- 1 onion
- cutting board
- knife
Cut onion into thin strips.
Step 2/5
- 200 g pre-made pizza dough
- flour for work surface
- oven
- rolling pin
Preheat oven to 220°C/420°F. Next, on a work surface sprinkled with flour, roll out pizza dough until flat.
Step 3/5
- 25 g pine nuts
- large frying pan
In a grease-free frying pan, toast pine nuts over medium-low heat, stirring often, for approx. 2 - 3 min. until golden brown and fragrant.
Step 4/5
- 120 g crème fraîche
- 60 g feta
- 20 g Parmesan
- baking tray
- oven
- fine grater
- parchment paper
Place dough on a lined baking tray. Spread crème fraîche evenly over dough. Sprinkle with pine nuts, feta, and onions. Grate Parmesan on top with a fine grater. Place in the oven and bake at 220°C/425°F for approx. 10 - 15 min.
Step 5/5
- 30 g arugula
- black pepper
Remove pizza from oven. Season with black pepper and garnish generously with arugula. Enjoy!