Easy white pizza
Based on 58 ratings
Difficulty
Easy 👌15
min.
Preparation
15
min.
Baking
0
min.
Resting
Ingredients
Servings2
2
onion
400 g
pre-made pizza dough
50 g
pine nuts
240 g
crème fraîche
120 g
feta
40 g
Parmesan
60 g
arugula
black pepper
flour for work surface
MetricImperial
Utensils
cutting board, knife, oven, rolling pin, large frying pan, baking tray, fine grater, parchment paper
How-To Videos
How to grate cheese
How to toast nuts
Nutrition per serving
Cal1238
Protein38 g
Fat74 g
Carb96 g
Step 1/5
- 2 onion
- cutting board
- knife
Cut onion into thin strips.
Step 2/5
- 400 g pre-made pizza dough
- flour for work surface
- oven
- rolling pin
Preheat oven to 220°C/420°F. Next, on a work surface sprinkled with flour, roll out pizza dough until flat.
Step 3/5
- 50 g pine nuts
- large frying pan
In a grease-free frying pan, toast pine nuts over medium-low heat, stirring often, for approx. 2 - 3 min. until golden brown and fragrant.
Step 4/5
- 240 g crème fraîche
- 120 g feta
- 40 g Parmesan
- baking tray
- oven
- fine grater
- parchment paper
Place dough on a lined baking tray. Spread crème fraîche evenly over dough. Sprinkle with pine nuts, feta, and onions. Grate Parmesan on top with a fine grater. Place in the oven and bake at 220°C/425°F for approx. 10 - 15 min.
Step 5/5
- 60 g arugula
- black pepper
Remove pizza from oven. Season with black pepper and garnish generously with arugula. Enjoy!
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