Easy white pizza

Based on 58 ratings

Contributor

Easy 👌

15 min

15 min

0 min

Ingredients

2Servings

onion

400 g

pre-made pizza dough

50 g

pine nuts

240 g

crème fraîche

120 g

feta

40 g

Parmesan

60 g

arugula

black pepper

flour for work surface

MetricImperial

cutting board, knife, oven, rolling pin, large frying pan, baking tray, fine grater, parchment paper

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Cal1238

Fat74 g

Protein38 g

Carb96 g

Step 1/5
- cutting board
- knife
Cut onion into thin strips.
Step 2/5
- oven
- rolling pin
Preheat oven to 220°C/420°F. Next, on a work surface sprinkled with flour, roll out pizza dough until flat.
Step 3/5
- large frying pan
In a grease-free frying pan, toast pine nuts over medium-low heat, stirring often, for approx. 2 - 3 min. until golden brown and fragrant.
Step 4/5
- baking tray
- oven
- fine grater
- parchment paper
Place dough on a lined baking tray. Spread crème fraîche evenly over dough. Sprinkle with pine nuts, feta, and onions. Grate Parmesan on top with a fine grater. Place in the oven and bake at 220°C/425°F for approx. 10 - 15 min.
Step 5/5
Remove pizza from oven. Season with black pepper and garnish generously with arugula. Enjoy!
Enjoy your meal!