Step 1/5
Cut onion into thin strips.
Step 2/5
- 200 g pre-made pizza dough
- flour for work surface
Preheat oven to 220°C/420°F. Next, on a work surface sprinkled with flour, roll out pizza dough until flat.
Step 3/5
In a grease-free frying pan, toast pine nuts over medium-low heat, stirring often, for approx. 2 - 3 min. until golden brown and fragrant.
Step 4/5
- 120 g crème fraîche
- 60 g feta
- 20 g Parmesan
- baking tray
- oven
- fine grater
- parchment paper
Place dough on a lined baking tray. Spread crème fraîche evenly over dough. Sprinkle with pine nuts, feta, and onions. Grate Parmesan on top with a fine grater. Place in the oven and bake at 220°C/425°F for approx. 10 - 15 min.
Step 5/5
Remove pizza from oven. Season with black pepper and garnish generously with arugula. Enjoy!