Easy white pizza

Name: Easy white pizza
Prep time: 900 s
Cook time: 900 s
Total time: 1800 s
Yield: 1 Servings
Ingredients: 1 onion; 200 g pre-made pizza dough; 25 g pine nuts; 120 g crème fraîche; 60 g feta; 20 g Parmesan; 30 g arugula; black pepper; flour for work surface

Based on 46 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

1	onion
200 g	pre-made pizza dough
25 g	pine nuts
120 g	crème fraîche
60 g	feta
20 g	Parmesan
30 g	arugula
	black pepper
	flour for work surface

Metric

Imperial

How-To Videos

How to grate cheese

How to toast nuts

Utensils

cutting board
knife
oven
rolling pin
large frying pan
baking tray
fine grater
parchment paper

Nutrition per serving

Cal
1238

Protein
38g

Fat
74g

Carb
96g

Step 1/5

1 onion

cutting board
knife

Cut onion into thin strips.

Step 2/5

Preheat oven to 220°C/420°F. Next, on a work surface sprinkled with flour, roll out pizza dough until flat.

200 g pre-made pizza dough
flour for work surface

oven
rolling pin

Preheat oven to 220°C/420°F. Next, on a work surface sprinkled with flour, roll out pizza dough until flat.

Step 3/5

In a grease-free frying pan, toast pine nuts over medium-low heat, stirring often, for approx. 2 - 3 min. until golden brown and fragrant.

25 g pine nuts

large frying pan

In a grease-free frying pan, toast pine nuts over medium-low heat, stirring often, for approx. 2 - 3 min. until golden brown and fragrant.

Step 4/5

Place dough on a lined baking tray. Spread crème fraîche evenly over dough. Sprinkle with pine nuts, feta, and onions. Grate Parmesan on top with a fine grater. Place in the oven and bake at 220°C/425°F for approx. 10 - 15 min.

120 g crème fraîche
60 g feta
20 g Parmesan

baking tray
oven
fine grater
parchment paper

Place dough on a lined baking tray. Spread crème fraîche evenly over dough. Sprinkle with pine nuts, feta, and onions. Grate Parmesan on top with a fine grater. Place in the oven and bake at 220°C/425°F for approx. 10 - 15 min.