Easy white pizza
Difficulty
Easy 👌15
min.
Preparation
15
min.
Baking
0
min.
Resting
Ingredients
| 1 | onion |
| 200 g | pre-made pizza dough |
| 25 g | pine nuts |
| 120 g | crème fraîche |
| 60 g | feta |
| 20 g | Parmesan |
| 30 g | arugula |
| black pepper | |
| flour for work surface |
Metric
Imperial
Utensils
- baking tray
- oven
- large frying pan
- fine grater
- parchment paper
- cutting board
- knife
- rolling pin
Enjoy with
pinot grigio
A young, simple, and light pinot grigio from the Veneto region of Italy is an excellent companion for the pizza.
Nutrition per serving
Cal
1238
1238
Protein
38g
38g
Fat
74g
74g
Carb
96g
96g
Step 2/5
- 200 g pre-made pizza dough
- flour for work surface
- oven
- rolling pin
Preheat oven to 220°C/420°F. Next, on a work surface sprinkled with flour, roll out pizza dough until flat.
Step 3/5
- 25 g pine nuts
- large frying pan
In a grease-free frying pan, toast pine nuts over medium-low heat, stirring often, for approx. 2 - 3 min. until golden brown and fragrant.
Step 4/5
- 120 g crème fraîche
- 60 g feta
- 20 g Parmesan
- baking tray
- oven
- fine grater
- parchment paper
Place dough on a lined baking tray. Spread crème fraîche evenly over dough. Sprinkle with pine nuts, feta, and onions. Grate Parmesan on top with a fine grater. Place in the oven and bake at 220°C/425°F for approx. 10 - 15 min.
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