Easy white pizza

Based on 47 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
onion
200 g pre-made pizza dough
25 g pine nuts
120 g crème fraîche
60 g feta
20 g Parmesan
30 g arugula
black pepper
flour for work surface
Metric
Imperial

Utensils

  • cutting board
  • knife
  • oven
  • rolling pin
  • large frying pan
  • baking tray
  • fine grater
  • parchment paper

Nutrition per serving

Cal
1238
Protein
38 g
Fat
74 g
Carb
96 g
  • Step 1/5

    Cut onion into thin strips.
    • onion
    • cutting board
    • knife

    Cut onion into thin strips.

  • Step 2/5

    Preheat oven to 220°C/420°F. Next, on a work surface sprinkled with flour, roll out pizza dough until flat.
    • 200 g pre-made pizza dough
    • flour for work surface
    • oven
    • rolling pin

    Preheat oven to 220°C/420°F. Next, on a work surface sprinkled with flour, roll out pizza dough until flat.

  • Step 3/5

    In a grease-free frying pan, toast pine nuts over medium-low heat, stirring often, for approx. 2 - 3 min. until golden brown and fragrant.
    • 25 g pine nuts
    • large frying pan

    In a grease-free frying pan, toast pine nuts over medium-low heat, stirring often, for approx. 2 - 3 min. until golden brown and fragrant.

  • Step 4/5

    Place dough on a lined baking tray. Spread crème fraîche evenly over dough. Sprinkle with pine nuts, feta, and onions. Grate Parmesan on top with a fine grater. Place in the oven and bake at 220°C/425°F for approx. 10 - 15 min.
    • 120 g crème fraîche
    • 60 g feta
    • 20 g Parmesan
    • baking tray
    • oven
    • fine grater
    • parchment paper

    Place dough on a lined baking tray. Spread crème fraîche evenly over dough. Sprinkle with pine nuts, feta, and onions. Grate Parmesan on top with a fine grater. Place in the oven and bake at 220°C/425°F for approx. 10 - 15 min.

  • Step 5/5

    Remove pizza from oven. Season with black pepper and garnish generously with arugula. Enjoy!
    • 30 g arugula
    • black pepper

    Remove pizza from oven. Season with black pepper and garnish generously with arugula. Enjoy!