Easy white pizza

Name: Easy white pizza
Prep time: 900 s
Cook time: 900 s
Total time: 1800 s
Yield: 1 Servings
Ingredients: 1 onion; 200 g pre-made pizza dough; 25 g pine nuts; 120 g crème fraîche; 60 g feta; 20 g Parmesan; 30 g arugula; black pepper; flour for work surface

Based on 45 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

1	onion
200 g	pre-made pizza dough
25 g	pine nuts
120 g	crème fraîche
60 g	feta
20 g	Parmesan
30 g	arugula
	black pepper
	flour for work surface

Metric

Imperial

How-To Videos

Utensils

cutting board
knife
oven
rolling pin
large frying pan
baking tray
fine grater
parchment paper

Nutrition per serving

Cal
1238

Protein
38g

Fat
74g

Carb
96g

Step 1/5

1 onion

cutting board
knife

Cut onion into thin strips.

Step 2/5

Preheat oven to 220°C/420°F. Next, on a work surface sprinkled with flour, roll out pizza dough until flat.

200 g pre-made pizza dough
flour for work surface

oven
rolling pin

Preheat oven to 220°C/420°F. Next, on a work surface sprinkled with flour, roll out pizza dough until flat.

Step 3/5

In a grease-free frying pan, toast pine nuts over medium-low heat, stirring often, for approx. 2 - 3 min. until golden brown and fragrant.

25 g pine nuts

large frying pan

In a grease-free frying pan, toast pine nuts over medium-low heat, stirring often, for approx. 2 - 3 min. until golden brown and fragrant.

Step 4/5

Place dough on a lined baking tray. Spread crème fraîche evenly over dough. Sprinkle with pine nuts, feta, and onions. Grate Parmesan on top with a fine grater. Place in the oven and bake at 220°C/425°F for approx. 10 - 15 min.

120 g crème fraîche
60 g feta
20 g Parmesan

baking tray
oven
fine grater
parchment paper

Place dough on a lined baking tray. Spread crème fraîche evenly over dough. Sprinkle with pine nuts, feta, and onions. Grate Parmesan on top with a fine grater. Place in the oven and bake at 220°C/425°F for approx. 10 - 15 min.