| 1 | onion |
| 200 g | pre-made pizza dough |
| 25 g | pine nuts |
| 120 g | crème fraîche |
| 60 g | feta |
| 20 g | Parmesan |
| 30 g | arugula |
| black pepper | |
| flour for work surface |
Cut onion into thin strips.
Preheat oven to 220°C/420°F. Next, on a work surface sprinkled with flour, roll out pizza dough until flat.
In a grease-free frying pan, toast pine nuts over medium-low heat, stirring often, for approx. 2 - 3 min. until golden brown and fragrant.
Place dough on a lined baking tray. Spread crème fraîche evenly over dough. Sprinkle with pine nuts, feta, and onions. Grate Parmesan on top with a fine grater. Place in the oven and bake at 220°C/425°F for approx. 10 - 15 min.
Remove pizza from oven. Season with black pepper and garnish generously with arugula. Enjoy!
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