Easy white pizza

Nutrition per serving

• Step 1/5

  
  • 2 onion
  • cutting board
  • knife

  Cut onion into thin strips.

• Step 2/5

  
  • 400 g pre-made pizza dough
  • flour for work surface
  • oven
  • rolling pin

  Preheat oven to 220°C/420°F. Next, on a work surface sprinkled with flour, roll out pizza dough until flat.

• Step 3/5

  
  • 50 g pine nuts
  • large frying pan

  In a grease-free frying pan, toast pine nuts over medium-low heat, stirring often, for approx. 2 - 3 min. until golden brown and fragrant.

• Step 4/5

  
  • 240 g crème fraîche
  • 120 g feta
  • 40 g Parmesan
  • baking tray
  • oven
  • fine grater
  • parchment paper

  Place dough on a lined baking tray. Spread crème fraîche evenly over dough. Sprinkle with pine nuts, feta, and onions. Grate Parmesan on top with a fine grater. Place in the oven and bake at 220°C/425°F for approx. 10 - 15 min.

• Step 5/5

  
  • 60 g arugula
  • black pepper

  Remove pizza from oven. Season with black pepper and garnish generously with arugula. Enjoy!