Easy Tandoori Chicken in Oven

Easy Tandoori Chicken in Oven

Based on 1 ratings
K

K. K.

Community member

"So flavory , so yummy! Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor or oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world."

Difficulty

Easy 👌

Preparation

10 min

Baking

35 min

Resting

600 min

Ingredients

2Servings
800 g
chicken thighs
500 g
full-fat Greek yogurt
3
bell peppers (red, green, yellow)
1
large red onion
2
teaspoons salt
1
teaspoon garlic powder
1
teaspoon ground ginger
1
teaspoon onion powder
1
teaspoon turmeric
1
teaspoon paprika
1
teaspoon cayenne pepper
1
teaspoon garam masala
1
lemon juice
1
small bunch of coriander
  • Step 1/8

    Add all ingredients to a large bowl and mix it well.
    • 500 g full-fat Greek yogurt
    • 2 teaspoons salt
    • 1 teaspoon garlic powder
    • 1 teaspoon ground ginger
    • 1 teaspoon onion powder
    • 1 teaspoon turmeric
    • 1 teaspoon paprika
    • 1 teaspoon cayenne pepper
    • 1 teaspoon garam masala

    Add all ingredients to a large bowl and mix it well.

  • Step 2/8

    Squeeze lemon juice into the mix.
    • 1 lemon juice

    Squeeze lemon juice into the mix.

  • Step 3/8

    Add chicken tight to the mix. Transfer to refrigerator and let marinade for at least 10 hours.
    • 800 g chicken thighs

    Add chicken tight to the mix. Transfer to refrigerator and let marinade for at least 10 hours.

  • Step 4/8

    Cut tricolor bell peppers and red onion into rings.

    Cut tricolor bell peppers and red onion into rings.

  • Step 5/8

    Transfer cut bell peppers and onion into oven-safe plates.
    • 3 bell peppers (red, green, yellow)
    • 1 large red onion

    Transfer cut bell peppers and onion into oven-safe plates.

  • Step 6/8

    Put chicken thighs on top of bell peppers and red onion.

    Put chicken thighs on top of bell peppers and red onion.

  • Step 7/8

    Preheat oven to 220 degrees C and cook for 35 minutes.

    Preheat oven to 220 degrees C and cook for 35 minutes.

  • Step 8/8

    Decorate with coriander and enjoy!

    Decorate with coriander and enjoy!

  • Enjoy your meal!

    Easy Tandoori Chicken in Oven

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