Easy Tandoori Chicken in Oven

Step 1/8

• 500 g full-fat Greek yogurt
• 2 teaspoons salt
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1 teaspoon onion powder
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garam masala

Add all ingredients to a large bowl and mix it well.

Step 2/8

• 1 lemon juice

Squeeze lemon juice into the mix.

Step 3/8

• 800 g chicken thighs

Add chicken tight to the mix. Transfer to refrigerator and let marinade for at least 10 hours.

Step 4/8

Cut tricolor bell peppers and red onion into rings.

Step 5/8

• 3 bell peppers (red, green, yellow)
• 1 large red onion

Transfer cut bell peppers and onion into oven-safe plates.

Step 6/8

Put chicken thighs on top of bell peppers and red onion.

Step 7/8

Preheat oven to 220 degrees C and cook for 35 minutes.

Step 8/8

Decorate with coriander and enjoy!

Enjoy your meal!