AVOLEN SOUP
Based on 0 ratings
"So easy, delicious and vegan 🌱"
Difficulty
Easy 👌25
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
½
onion
½
celery root
750 ml
vegetable broth concentrate
150 g
red lentils
½
avocado
2 tbsp
parsley
2 tbsp
soy cream
1 tbsp
olive oil
Step 1/4
- ½ onion
- ½ celery root
- 1 tbsp olive oil
Cut onion and celery root into pieces and roast it for maximum 5 min in the olive oil.
Step 2/4
- 750 ml vegetable broth concentrate
- 150 g red lentils
Add the vegetable broth and lentils to your pot and cook until lentils are soft boiled.
Step 3/4
- ½ avocado
- 2 tbsp parsley
Take the pot from your cooktop and blend everything. Then add the avocado and parsley and blend again until everything is mashed.
Step 4/4
- 2 tbsp soy cream
You can serve it with a small amount of soy cream or just enjoy it without 🤗🍴
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