AVOLEN SOUP

Step 1/4

• ½ onion
• ½ celery root
• 1 tbsp olive oil

Cut onion and celery root into pieces and roast it for maximum 5 min in the olive oil.

Step 2/4

• 750 ml vegetable broth concentrate
• 150 g red lentils

Add the vegetable broth and lentils to your pot and cook until lentils are soft boiled.

Step 3/4

• ½ avocado
• 2 tbsp parsley

Take the pot from your cooktop and blend everything. Then add the avocado and parsley and blend again until everything is mashed.

Step 4/4

• 2 tbsp soy cream

You can serve it with a small amount of soy cream or just enjoy it without 🤗🍴

Enjoy your meal!