Butternut Squash Soup

Butternut Squash Soup

Based on 0 ratings
N

Nick

Community member

"Been playing around with my own recipe for a while added some seasonings and ingredients from other ones I’ve seen online and I really liked how it came out this time! Honestly measurements are loosely based so you can change them around if you need!"

Difficulty

Medium 👍

Preparation

35 min

Baking

45 min

Resting

0 min

Ingredients

2Servings
¾ tbsp
olive oil
tsp
ground cinnamon
tsp
curry powder
¼ pinch
nutmeg
¼
butternut squash (diced)
½
carrots
2 leaves
sage leaves
¾ sprigs
rosemary
cup
pumpkin purée
cups
apple cider
tbsp
brown sugar
¾ cups
vegetable broth
cup
heavy cream
½ oz
cream cheese
½ tbsp
butter
¼ dash
salt
tsp
ground ginger
tsp
ground turmeric

Utensils

pot, immersion blender, ladle

Recipes made to your taste

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  • Step 1/ 6

    Preheat oven to 375 F

  • Step 2/ 6

    • ¾ tbsp olive oil
    • ¼ butternut squash (diced)
    • ½ carrots
    • 2 leaves sage leaves
    • ¾ sprigs rosemary
    • ¼ dash salt

    Cut squash and carrots into med-large cubes and put into deep baking pan along with fresh sage and rosemary. Drizzle with olive oil sprinkle with salt and pepper bake for 35-40 mins or until tender (if you would like a bit of a roasted char you can do that too!)

  • Step 3/ 6

    • tsp ground cinnamon
    • tsp curry powder
    • ¼ pinch nutmeg
    • ¾ cups vegetable broth
    • tsp ground ginger
    • tsp ground turmeric
    • pot

    In a Dutch oven (or whatever pot you have) put veggie stock (or bouillon with water) and spices. Put over med-low heat.

  • Step 4/ 6

    • cup pumpkin purée
    • cups apple cider
    • tbsp brown sugar
    • ½ tbsp butter

    Add all content of pan into Dutch oven, add pumpkin purée,apple cider,butter, and brown sugar.

  • Step 5/ 6

    • cup heavy cream
    • ½ oz cream cheese
    • immersion blender

    Add in remaining ingredients and use an immersion blender until smooth (here is where you can also play around if you want stronger flavors by adding more seasonings.)

  • Step 6/ 6

    • ladle

    Let simmer for about 15-20 mins stir occasionally you can also use the immersion blender to really smooth the soup out

  • Enjoy your meal!

    Butternut Squash Soup

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