Easy shortbread

Based on 0 ratings
Mayra

Mayra

Community member

"I love to do this when I don’t have much time and need a quick and delicious recipe to get me going. It’s great as a snack and works great with your tea in the morning with some extra sugar sprinkled on top. Bon appetite!"

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings2
18 g
flour
12½ g
butter
g
sugar
10 g
milk chocolate (melted, for serving)

Utensils

bowl, rolling pin, baking pan, heatproof bowl (small), pot

  • Step 1/8

    Preheat your oven to 200 degrees Celsius

  • Step 2/8

    • 12½ g butter
    • g sugar
    • bowl

    First add the softened butter to your sugar and beat them together with your hands in a bowl.

  • Step 3/8

    • 18 g flour

    Next add in the flour and knead the mixture together until it forms a smooth dough.

  • Step 4/8

    • rolling pin

    Place the dough onto a smooth surface and rollout the dough to around 1cm thick and cut into fingers.

  • Step 5/8

    • baking pan

    Line your baking tray with baking paper and place your shortbread fingers onto the tray. Then pop them in the oven for about 20mins.

  • Step 6/8

    • 10 g milk chocolate (melted, for serving)
    • heatproof bowl (small)
    • pot

    Place the broken up chocolate into a small bowl and place it over a pot of boiling water until the chocolate has melted.

  • Step 7/8

    Once the shortbread is looking golden brown, take them out of the oven and leave to cool on a cooling rack.

  • Step 8/8

    You can either dip or drizzle your shortbread with the chocolate and then leave to cool in the fridge.

Tags

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