Easy shortbread

Step 1/8

Preheat your oven to 200 degrees Celsius

Step 2/8

• 12½ g butter
• 5½ g sugar

• bowl

First add the softened butter to your sugar and beat them together with your hands in a bowl.

Step 3/8

• 18 g flour

Next add in the flour and knead the mixture together until it forms a smooth dough.

Step 4/8

• rolling pin

Place the dough onto a smooth surface and rollout the dough to around 1cm thick and cut into fingers.

Step 5/8

• baking pan

Line your baking tray with baking paper and place your shortbread fingers onto the tray. Then pop them in the oven for about 20mins.

Step 6/8

• 10 g milk chocolate (melted, for serving)

• heatproof bowl (small)
• pot

Place the broken up chocolate into a small bowl and place it over a pot of boiling water until the chocolate has melted.

Step 7/8

Once the shortbread is looking golden brown, take them out of the oven and leave to cool on a cooling rack.

Step 8/8

You can either dip or drizzle your shortbread with the chocolate and then leave to cool in the fridge.