bowl, rolling pin, baking pan, heatproof bowl (small), pot
Preheat your oven to 200 degrees Celsius
- 12½ g butter
- 5½ g sugar
First add the softened butter to your sugar and beat them together with your hands in a bowl.
- 18 g flour
Next add in the flour and knead the mixture together until it forms a smooth dough.
- rolling pin
Place the dough onto a smooth surface and rollout the dough to around 1cm thick and cut into fingers.
- baking pan
Line your baking tray with baking paper and place your shortbread fingers onto the tray. Then pop them in the oven for about 20mins.
- 10 g milk chocolate (melted, for serving)
- heatproof bowl (small)
Place the broken up chocolate into a small bowl and place it over a pot of boiling water until the chocolate has melted.
Once the shortbread is looking golden brown, take them out of the oven and leave to cool on a cooling rack.
You can either dip or drizzle your shortbread with the chocolate and then leave to cool in the fridge.