Easy shortbread

Based on 0 ratings
In app


Community member

"I love to do this when I don’t have much time and need a quick and delicious recipe to get me going. It’s great as a snack and works great with your tea in the morning with some extra sugar sprinkled on top. Bon appetite!"
Easy 👌
20 min
20 min
0 min


18 g
12½ g
10 g
milk chocolate (melted, for serving)


bowl, rolling pin, baking pan, heatproof bowl (small), pot

  • Step 1/ 8

    Preheat your oven to 200 degrees Celsius

  • Step 2/ 8

    • 12½ g butter
    • g sugar
    • bowl

    First add the softened butter to your sugar and beat them together with your hands in a bowl.

  • Step 3/ 8

    • 18 g flour

    Next add in the flour and knead the mixture together until it forms a smooth dough.

  • Step 4/ 8

    • rolling pin

    Place the dough onto a smooth surface and rollout the dough to around 1cm thick and cut into fingers.

  • Step 5/ 8

    • baking pan

    Line your baking tray with baking paper and place your shortbread fingers onto the tray. Then pop them in the oven for about 20mins.

  • Step 6/ 8

    • 10 g milk chocolate (melted, for serving)
    • heatproof bowl (small)
    • pot

    Place the broken up chocolate into a small bowl and place it over a pot of boiling water until the chocolate has melted.

  • Step 7/ 8

    Once the shortbread is looking golden brown, take them out of the oven and leave to cool on a cooling rack.

  • Step 8/ 8

    You can either dip or drizzle your shortbread with the chocolate and then leave to cool in the fridge.


More delicious ideas for you

Comments (undefined)
To comment and share your experience, please sign up!