Easy shortbread

Too few ratings

Mayra

Community Member

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Pieces:-20+
180 g flour
125 g butter
55 g sugar
100 g milk chocolate (melted, for serving)

Utensils

  • bowl
  • rolling pin
  • baking pan
  • heatproof bowl (small)
  • pot
  • Step 1/8

    Preheat your oven to 200 degrees Celsius

  • Step 2/8

    • 125 g butter
    • 55 g sugar
    • bowl

    First add the softened butter to your sugar and beat them together with your hands in a bowl.

  • Step 3/8

    • 180 g flour

    Next add in the flour and knead the mixture together until it forms a smooth dough.

  • Step 4/8

    • rolling pin

    Place the dough onto a smooth surface and rollout the dough to around 1cm thick and cut into fingers.

  • Step 5/8

    • baking pan

    Line your baking tray with baking paper and place your shortbread fingers onto the tray. Then pop them in the oven for about 20mins.

  • Step 6/8

    • 100 g milk chocolate (melted, for serving)
    • heatproof bowl (small)
    • pot

    Place the broken up chocolate into a small bowl and place it over a pot of boiling water until the chocolate has melted.

  • Step 7/8

    Once the shortbread is looking golden brown, take them out of the oven and leave to cool on a cooling rack.

  • Step 8/8

    You can either dip or drizzle your shortbread with the chocolate and then leave to cool in the fridge.

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