Easy roasted white beans with tomatoes

Name: Easy roasted white beans with tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: italian
Ingredients: 8.8 oz canned white beans; 7 oz cherry tomatoes; 2 cloves garlic; 1 onion; 0.5 tsp chili flakes; 0.5 tsp sugar; 4 tbsp olive oil; 1 tsp apple cider; 5 slices bread (toasted); salt; pepper; basil (for serving); Kitchen Stories Butterbrot Baby seasoning (optional)

Based on 46 ratings

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Lisa Schölzel

Food Editor at Kitchen Stories

www.instagram.com/whatscookinglisa/

"Want a shortcut with more flavors? Try our BUTTERBROT BABY seasoning in this recipe! You could perhaps call this dish the Italian-inspired Baked Beans. In this recipe, almost all the ingredients are mixed and roasted in the oven for approx. 30 min. Important: When everything is mixed at the end, let the bean-tomato mix rest for approx. 10 min. so that it thickens a bit and thus creates the desired creaminess. If you have Za'atar or Ras el Hanout, season with them before and after the baking process, or at the end, instead of basil, add cilantro or other herbs on top and serve pita bread with it. This is how easily you can carry the dish into other worlds of taste."

Difficulty

Easy 👌

Preparation

10 min

Baking

30 min

Resting

10 min

Ingredients

2Servings

MetricImperial

250 g

canned white beans

200 g

cherry tomatoes

2 cloves

garlic

onion

½ tsp

chili flakes

½ tsp

sugar

4 tbsp

olive oil

1 tsp

apple cider

5 slices

bread (toasted)

salt

pepper

basil (for serving)

Kitchen Stories Butterbrot Baby seasoning (optional)

Utensils

oven, colander, cutting board, knife, baking dish, Butterbrot Baby seasoning

Nutrition per serving

Cal630

Fat30 g

Protein19 g

Carb74 g

Step 1/3
- 250 g canned white beans
- 2 cloves garlic
- 1 onion
- oven
- colander
- cutting board
- knife
Preheat oven to 180°C/356°F. In the meantime, put the beans in a colander and rinse under running water, drain. Peel and finely slice the garlic. Finely dice the onion.
Step 2/3
- 200 g cherry tomatoes
- 4 tbsp olive oil
- ½ tsp chili flakes
- ½ tsp sugar
- salt
- pepper
- baking dish
Place beans, tomatoes, garlic, onion, olive oil, chili flakes, and sugar in a baking dish. Season with salt and pepper and mix everything well. Transfer to the middle rack of the oven and roast for approx. 30 min, until the tomatoes are soft.
Step 3/3
- 1 tsp apple cider
- 5 slices bread (toasted)
- basil (for serving)
- Kitchen Stories Butterbrot Baby seasoning (optional)
- Butterbrot Baby seasoning
Remove the baking dish from the oven. Mash tomatoes with a fork, then mix with the beans and mash them a little as well. Let stand for approx. 10 min. so that the liquid thickens. Season to taste with apple cider vinegar, more salt and pepper if needed. Serve with toasted bread, basil and more olive oil. Sprinkle with our BUTTERBROT BABY seasoning if liking. Enjoy!
Enjoy your meal!