Easy roasted white beans with tomatoes

Step 1/ 3

• 250 g canned white beans
• 2 cloves garlic
• 1 onion

• oven
• colander
• cutting board
• knife

Preheat oven to 180°C/356°F. In the meantime, put the beans in a colander and rinse under running water, drain. Peel and finely slice the garlic. Finely dice the onion.

Step 2/ 3

• 200 g cherry tomatoes
• 4 tbsp olive oil
• ½ tsp chili flakes
• ½ tsp sugar
• salt
• pepper

• baking dish

Place beans, tomatoes, garlic, onion, olive oil, chili flakes, and sugar in a baking dish. Season with salt and pepper and mix everything well. Transfer to the middle rack of the oven and roast for approx. 30 min, until the tomatoes are soft.

Step 3/ 3

• 1 tsp apple cider
• 5 slices bread (toasted)
• basil (for serving)

Remove the baking dish from the oven. Mash tomatoes with a fork, then mix with the beans and mash them a little as well. Let stand for approx. 10 min. so that the liquid thickens. Season to taste with apple cider vinegar, more salt and pepper if needed. Serve with toasted bread, basil and more olive oil. Enjoy!

Enjoy your meal!