Easy pancake recipe

Too few ratings

Difficulty

Easy 👌
7
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
120 g flour
230 ml milk
eggs
1 tbsp vegetable oil
1 pinch salt

Utensils

  • whisk
  • bowl
  • Step 1/3

    In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk while, stirring to combine. Add the salt and oil and beat until smooth.

    In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk while, stirring to combine. Add the salt and oil and beat until smooth.

  • Step 2/3

    • whisk
    • bowl

    Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pancake. Tilt the pan with a circular motion so that the batter coats the surface evenly.

  • Step 3/3

    Cook the pancake for about 1-2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

    Cook the pancake for about 1-2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

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