Easy Fluffy Waffles

Based on 0 ratings
E

Elliott Wadley

Community member

"This is a recipe our family has used for years now. It really is unbeatable."

Difficulty

Easy 👌
10
min.
Preparation
3
min.
Baking
0
min.
Resting

Ingredients

Servings2
125 g
flour
g
baking powder
10 g
caster sugar
g
salt
237½ ml
milk
1
eggs
15 ml
vegetable oil

Utensils

bowl, mixer, 2 waffle irons

  • Step 1/7

    • 125 g flour
    • g baking powder
    • 10 g caster sugar
    • g salt
    • bowl

    Weigh all the dry ingredients and place in a large mixing bowl.

  • Step 2/7

    • 237½ ml milk
    • 1 eggs

    Break the eggs into the milk and beat the mixture.

  • Step 3/7

    Add the egg and milk mixture to the dry ingredients.

  • Step 4/7

    • 15 ml vegetable oil
    • mixer

    Add the oil and mix all ingredients together until all the large lumps have been broken up. Do not over mix otherwise the waffles will be heavy when cooked.

  • Step 5/7

    • waffle iron

    Heat the waffle maker and spray with oil. 1 cal spray works well.

  • Step 6/7

    • waffle iron

    Pour parts of the batter onto the waffle iron and cook for 3-4 minutes or until golden brown and crispy on the outside.

  • Step 7/7

    Eaaatttt!

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