Easiest red lentil dal with yogurt and pickled onion
Step 1/4
- 2 bulbs onions
- 2 cloves garlic
- 2 tsp turmeric
- 1 tsp Dried coriander
- 1 tsp ground ginger
- 1 tsp Chilli powder
Chop onion and garlic and fry off with all the spices in a small bit of oil
Step 2/4
- 400 ml coconut milk
- 400 ml Tinned tomato
- 250 ml Veggie stock
Once the onions are soft, add the tinned tomatoes, coconut milk and stock. Stirring well.
Step 3/4
- 200 g red lentils
Add the lentils and simmer for 20 minutes.
Step 4/4
- spinach
Once lentils are soft and cooked, take pan off the heat and stir in baby spinach (to taste) allowing it to wilt slightly.
in Berlin