|125 g||chocolate chips|
|125 g||peanut butter (crunchy)|
|90 g||rolled oats|
|60 g||flaxseed flour|
|1 tsp||vanilla extract|
Add rolled oats, chocolate chips, crunchy peanut butter, honey, flaxseed flour, and vanilla extract to a large bowl and stir to combine.
Use your hands to form small balls, approx. 2.5 cm/1 in. thick. Refrigerate for approx. 60 min. before serving. Enjoy!