Easy Chocolate Lava Cakes
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Preheat the oven to 450 degrees F (230 C).
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Coat the inside of six 6-ounce ramekins with butter.
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Whisk eggs, egg yolk, and vanilla together in a medium bowl until combined.
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Add in granulated sugar, powdered sugar, flour, and salt.
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Cut chocolate bar into pieces and place into a microwave-safe bowl, along with butter. Microwave in short increments (10-15 seconds), and stir after each until glossy and smooth.
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Add chocolate mixture into the other ingredients, and mix until fully combined.
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Evenly distribute batter among 6 ramekins and place on a baking tray.
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Bake for 15 minutes.
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Serve immediately with vanilla ice cream and any other desired toppings.
Enjoy your meal!