Easy Chicken-Curry

Too few ratings

Janna Schütz

Community Member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
600 g chicken breasts
carrots
onion
Spring onion
150 ml vegetable broth
200 g cream
pepper
salt
curry powder
oil
hot paprika powder
lemon juice
flour
chili
250 g rice

Utensils

  • knife
  • Step 1/5

    • 600 g chicken breasts
    • carrots
    • onion
    • Spring onion
    • chili
    • knife

    Cut chicken, onions and carrots (actually u can use any vegetable u like or beans instead of carrots if u want). If u like it hot add and cut chili.

  • Step 2/5

    Roast the chicken in some oil.

  • Step 3/5

    • 250 g rice

    Cook rice

  • Step 4/5

    • oil

    Put chicken aside and roast onions and vegetable (carrots, maybe chili) in some oil.

  • Step 5/5

    • 150 ml vegetable broth
    • 200 g cream
    • pepper
    • salt
    • curry powder
    • hot paprika powder
    • lemon juice
    • flour

    Add chicken to the pan again. Add chicken broth and cream, add seasoning and taste. U can also add chili powder if u like. If its too thin add a bit flour.

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