Easy Chicken-Curry

Name: Easy Chicken-Curry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4 Servings
Cuisine: indian
Ingredients: 600 g chicken breasts; 6 carrots; 1 onion; 4 Spring onion; 150 ml vegetable broth; 200 g cream; pepper; salt; curry powder; oil; hot paprika powder; lemon juice; flour; chili; 250 g rice

Too few ratings

Janna Schütz

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

600 g	chicken breasts
6	carrots
1	onion
4	Spring onion
150 ml	vegetable broth
200 g	cream
	pepper
	salt
	curry powder
	oil
	hot paprika powder
	lemon juice
	flour
	chili
250 g	rice

Utensils

knife

Step 1/5
- 600 g chicken breasts
- 6 carrots
- 1 onion
- 4 Spring onion
- chili
- knife
Cut chicken, onions and carrots (actually u can use any vegetable u like or beans instead of carrots if u want). If u like it hot add and cut chili.
Step 2/5
Roast the chicken in some oil.
Step 3/5
- 250 g rice
Cook rice
Step 4/5
- oil
Put chicken aside and roast onions and vegetable (carrots, maybe chili) in some oil.
Step 5/5
- 150 ml vegetable broth
- 200 g cream
- pepper
- salt
- curry powder
- hot paprika powder
- lemon juice
- flour
Add chicken to the pan again. Add chicken broth and cream, add seasoning and taste. U can also add chili powder if u like. If its too thin add a bit flour.