Easy Chicken-Curry
Based on 0 ratings
Community member
"Its a simple recipe but i love it. Its a good basic to get creative. U can put in here whatever u think would taste good and start experimenting! make it your recipe with any vegetable u got or maybe cauliflower instead of chicken. Us as many chili or paprika as u like and can handle!"
Difficulty
Easy 👌30
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
300 g
chicken breasts
3
carrots
½
onion
2
Spring onion
75 ml
vegetable broth
100 g
cream
pepper
salt
curry powder
oil
hot paprika powder
lemon juice
flour
chili
125 g
rice
Utensils
knife
Step 1/5
- 300 g chicken breasts
- 3 carrots
- ½ onion
- 2 Spring onion
- chili
- knife
Cut chicken, onions and carrots (actually u can use any vegetable u like or beans instead of carrots if u want). If u like it hot add and cut chili.
Step 2/5
Roast the chicken in some oil.
Step 3/5
- 125 g rice
Cook rice
Step 4/5
- oil
Put chicken aside and roast onions and vegetable (carrots, maybe chili) in some oil.
Step 5/5
- 75 ml vegetable broth
- 100 g cream
- pepper
- salt
- curry powder
- hot paprika powder
- lemon juice
- flour
Add chicken to the pan again. Add chicken broth and cream, add seasoning and taste. U can also add chili powder if u like. If its too thin add a bit flour.
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