Step 1/5
- 600 g chicken breasts
- 6 carrots
- 1 onion
- 4 Spring onion
- chili
- knife
Cut chicken, onions and carrots (actually u can use any vegetable u like or beans instead of carrots if u want). If u like it hot add and cut chili.
Step 2/5
Roast the chicken in some oil.
Step 3/5
- 250 g rice
Cook rice
Step 4/5
- oil
Put chicken aside and roast onions and vegetable (carrots, maybe chili) in some oil.
Step 5/5
- 150 ml vegetable broth
- 200 g cream
- pepper
- salt
- curry powder
- hot paprika powder
- lemon juice
- flour
Add chicken to the pan again. Add chicken broth and cream, add seasoning and taste. U can also add chili powder if u like. If its too thin add a bit flour.
More delicious ideas for you
Chicken Jalfrezi
Chilli Garlic Prawns
Chicken Curry
Palak Paneer
Muttar Tofu Masala
Easy butter chicken
Chicken Salna
in Berlin