Easy Chicken-Curry

Based on 0 ratings
Janna Schütz

Janna Schütz

Community member

"Its a simple recipe but i love it. Its a good basic to get creative. U can put in here whatever u think would taste good and start experimenting! make it your recipe with any vegetable u got or maybe cauliflower instead of chicken. Us as many chili or paprika as u like and can handle!"

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
300 g
chicken breasts
3
carrots
½
onion
2
Spring onion
75 ml
vegetable broth
100 g
cream
pepper
salt
curry powder
oil
hot paprika powder
lemon juice
flour
chili
125 g
rice

Utensils

knife

  • Step 1/5

    • 300 g chicken breasts
    • 3 carrots
    • ½ onion
    • 2 Spring onion
    • chili
    • knife

    Cut chicken, onions and carrots (actually u can use any vegetable u like or beans instead of carrots if u want). If u like it hot add and cut chili.

  • Step 2/5

    Roast the chicken in some oil.

  • Step 3/5

    • 125 g rice

    Cook rice

  • Step 4/5

    • oil

    Put chicken aside and roast onions and vegetable (carrots, maybe chili) in some oil.

  • Step 5/5

    • 75 ml vegetable broth
    • 100 g cream
    • pepper
    • salt
    • curry powder
    • hot paprika powder
    • lemon juice
    • flour

    Add chicken to the pan again. Add chicken broth and cream, add seasoning and taste. U can also add chili powder if u like. If its too thin add a bit flour.

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