Easy Chicken-Curry
Ingredients
Utensils
knife
Step 1/5
- 300 g chicken breasts
- 3 carrots
- ½ onion
- 2 Spring onion
- chili
- knife
Cut chicken, onions and carrots (actually u can use any vegetable u like or beans instead of carrots if u want). If u like it hot add and cut chili.
Step 2/5
Roast the chicken in some oil.
Step 3/5
- 125 g rice
Cook rice
Step 4/5
- oil
Put chicken aside and roast onions and vegetable (carrots, maybe chili) in some oil.
Step 5/5
- 75 ml vegetable broth
- 100 g cream
- pepper
- salt
- curry powder
- hot paprika powder
- lemon juice
- flour
Add chicken to the pan again. Add chicken broth and cream, add seasoning and taste. U can also add chili powder if u like. If its too thin add a bit flour.