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Easy Chalupa’s ( we called Enchiladas as kids)

Too few ratings

Barbara Mitchell

Community Member

“Can use for one person and refrigerate remaining meat mixture for other meals”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 lb ground beef
8 oz canned pinto beans
8 oz canned sweet corn
1 cup shredded Mexican cheese blend
1 cup Fresh tomato diced
1 cup lettuce chopped
½ cup salsa
flour tortillas
  • Step 1/3

    Brown ground beef, drain; add beans and corn and heat

  • Step 2/3

    Heat flour tortillas in skillet

  • Step 3/3

    Layer tortilla, bean mixture, cheese, lettuce, tomatoes on plate: top with tbsp salsa: salt to taste

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