Easy Chalupa’s ( we called Enchiladas as kids)

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Barbara Mitchell

Barbara Mitchell

Community member

"Can use for one person and refrigerate remaining meat mixture for other meals"

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1 lb
ground beef
8 oz
canned pinto beans
8 oz
canned sweet corn
1 cup
shredded Mexican cheese blend
1 cup
Fresh tomato diced
1 cup
lettuce chopped
½ cup
salsa
6
flour tortillas

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  • Step 1/3

    Brown ground beef, drain; add beans and corn and heat

  • Step 2/3

    Heat flour tortillas in skillet

  • Step 3/3

    Layer tortilla, bean mixture, cheese, lettuce, tomatoes on plate: top with tbsp salsa: salt to taste

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