Easy Chalupa’s ( we called Enchiladas as kids)

Based on 0 ratings
Barbara Mitchell

Barbara Mitchell

Community member

"Can use for one person and refrigerate remaining meat mixture for other meals"

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
1 lb
ground beef
8 oz
canned pinto beans
8 oz
canned sweet corn
1 cup
shredded Mexican cheese blend
1 cup
Fresh tomato diced
1 cup
lettuce chopped
½ cup
salsa
6
flour tortillas

  • Step 1/3

    Brown ground beef, drain; add beans and corn and heat

  • Step 2/3

    Heat flour tortillas in skillet

  • Step 3/3

    Layer tortilla, bean mixture, cheese, lettuce, tomatoes on plate: top with tbsp salsa: salt to taste

Tags

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