easy biscuits

Name: easy biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 60 min
Yield: 2 Servings
Cuisine: italian
Ingredients: 250 g buckwheat flour; 2 heads eggs; 50 g sugar; 50 ml olive oil; 1 pinch salt; 1 pinch vanilla extract

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alberto gianfreda

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

250 g	buckwheat flour
2 heads	eggs
50 g	sugar
50 ml	olive oil
1 pinch	salt
1 pinch	vanilla extract

Step 1/1
put everything all in once in the flour and start mixing it. For the mixture is fine to be a bit fluffy rather than being consistent. When put them in the oven pit them onto a backing tray with some backing paper and leave them 40 mm apart each other. bake for 20 min about and 180 degree static. enjoy it