Easy apple crumble pie

Based on 1 ratings

Giedre Sk

Community Member

Difficulty

Easy πŸ‘Œ
25
min.
Preparation
45
min.
Baking
10
min.
Resting

Ingredients

Servings:-6+
Sour apples
120 g flour
120 g semolina
100 g sugar
150 g butter
cinnamon sugar
30 g almonds
  • Step 1/7

    Cut the apples in small pieces
    • Sour apples

    Cut the apples in small pieces

  • Step 2/7

    Mix dry ingredients, flour, semolina and 80g of sugar
    • 120 g flour
    • 120 g semolina
    • 100 g sugar

    Mix dry ingredients, flour, semolina and 80g of sugar

  • Step 3/7

    Layer the pie. In a baking tray lay the first layer of flour mixture, put the half of the apples on top, sprinkle a bit of sugar and cinnamon on the apples.
    • cinnamon sugar

    Layer the pie. In a baking tray lay the first layer of flour mixture, put the half of the apples on top, sprinkle a bit of sugar and cinnamon on the apples.

  • Step 4/7

    On top of the apples lay a layer of cold butter, so it covers almost the whole surface
    • 150 g butter

    On top of the apples lay a layer of cold butter, so it covers almost the whole surface

  • Step 5/7

    Repeat the step 3 & 4. Lay the flour mixture, apples and butter. Finish with the dry mixture layer.

    Repeat the step 3 & 4. Lay the flour mixture, apples and butter. Finish with the dry mixture layer.

  • Step 6/7

    Put it to heated 190 celsius degrees oven for 35 minutes. After 35 minutes add crushed almonds and let it bake for another 10 minutes

    Put it to heated 190 celsius degrees oven for 35 minutes. After 35 minutes add crushed almonds and let it bake for another 10 minutes

  • Step 7/7

    Let it rest for 10-15min and enjoy!

    Let it rest for 10-15min and enjoy!

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