Easy apple cobbler
Contributor
Ingredients
Utensils
oven, cutting board, knife, frying pan, rubber spatula, bowl, baking dish
How-To Videos
See allHow to chop nuts
How to core and slice an apple
How to zest citrus fruits
How to make crumble topping
Nutrition per serving
Step 1/ 4
- ¼ kg apple
- 7½ g hazelnuts
- 7½ g walnuts
- ¼ vanilla bean
- oven
- cutting board
- knife
Preheat oven to 180°C/350°F. Core apples and thinly slice. Roughly chop hazelnuts and walnuts. Split and scrape the vanilla bean.
Step 2/ 4
- ¼ tsp ground cinnamon
- 12½ g sugar
- ⅛ tsp ground cardamom
- ¼ tbsp lemon juice
- frying pan
- rubber spatula
Add apple slices to a small pan over medium heat with half the cinnamon, half the sugar, and ground cardamom. Deglaze with lemon juice and caramelize for approx. 6 min.
Step 3/ 4
- 12½ g sugar
- ¼ tsp ground cinnamon
- 11¼ g ground almonds
- 18¾ g flour
- 12½ g rolled oats
- ¼ tsp lemon zest
- ¼ vanilla bean
- 15 g butter
- salt
- bowl
Add remaining sugar and cinnamon to a bowl with ground almonds, flour, rolled oats, lemon zest, vanilla bean seeds, butter, and a pinch of salt. Use your hands to mix everything together until the mixture resembles chunky breadcrumbs.
Step 4/ 4
- whipped cream (for serving)
- ice cream (for serving)
- baking dish
Transfer apples to a greased baking dish. Spread the crumble over the apples, then sprinkle with chopped nuts. Bake for approx. 25 min., or until bubbly around the edges and golden brown on top. Serve with whipped cream or ice cream and enjoy!
Enjoy your meal!
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