Easy and tasty chocolate cake

Based on 0 ratings
Aliénor

Aliénor

Community member

"this is the best and easiest chocolate cake’s recipe i have ever tried! I know it from my mum ;) If like me your are too lazy to beat the egg whites, it’s not a problem you can just add the whites without beating them, the cake will just rise less and maybe a little more thick but still very good 😋"

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings2
66⅔ g
chocolate
66⅔ g
butter
56⅔ g
sugar
1⅓
eggs
⅔ tbsp
flour

Utensils

oven, cooking spoon, whisk

  • Step 1/6

    • oven

    preheat the oven at 200°C

  • Step 2/6

    • 66⅔ g chocolate
    • 66⅔ g butter
    • cooking spoon

    melt the chocolate and the butter in the microwave or in a pan

  • Step 3/6

    • 56⅔ g sugar
    • ⅔ tbsp flour

    mix the chocolate and butter with the egg yolks, sugar and flour.

  • Step 4/6

    • 1⅓ eggs
    • whisk

    beat the egg whites into snow

  • Step 5/6

    add the egg whites to the mix carefully

  • Step 6/6

    pour the mixture in the mold and cook it for 20 minutes, to know if it’s ready stick a knife in the center, it must come out clean.

Tags

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