Easy and tasty chocolate cake
Based on 0 ratings
Community member
"this is the best and easiest chocolate cake’s recipe i have ever tried! I know it from my mum ;) If like me your are too lazy to beat the egg whites, it’s not a problem you can just add the whites without beating them, the cake will just rise less and maybe a little more thick but still very good 😋"
Difficulty
Easy 👌Preparation
15 min
Baking
20 min
Resting
0 min
Ingredients
2Servings
66⅔ g
chocolate
66⅔ g
butter
56⅔ g
sugar
1⅓
eggs
⅔ tbsp
flour
Utensils
oven, cooking spoon, whisk
Recipes made to your taste
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Step 1/6
- oven
preheat the oven at 200°C
Step 2/6
- 66⅔ g chocolate
- 66⅔ g butter
- cooking spoon
melt the chocolate and the butter in the microwave or in a pan
Step 3/6
- 56⅔ g sugar
- ⅔ tbsp flour
mix the chocolate and butter with the egg yolks, sugar and flour.
Step 4/6
- 1⅓ eggs
- whisk
beat the egg whites into snow
Step 5/6
add the egg whites to the mix carefully
Step 6/6
pour the mixture in the mold and cook it for 20 minutes, to know if it’s ready stick a knife in the center, it must come out clean.
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