Easy American Pancakes

Step 1/ 8

• 270 g flour
• 20 g sugar
• 2 egg
• 260 ml milk
• 2 tsp baking powder

• whisk

Mix all ingredients in a bowl - for speed I just add them at the same time!

Step 2/ 8

• nonstick pan

Start preheating the pan while you mix - it should be hot when you start adding the pancakes

Step 3/ 8

Scoop (about a cup of) batter and gently empty it into the pan

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Let it sit until bubbles start appearing in the batter - be careful not to have the heat too high or it will burn while you wait!

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Flip! The top will still be raw so flip it gently or it will splatter!

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Once flipped, you’ll have to very gently press down with your - I use a fish slice - utensil. This stops the middle from rising too much and makes them nice and flat and stackable!

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Remove your pancake from the pan and repeat, stacking the pancakes until all the batter is gone!

Step 8/ 8

Add your preferred topping - syrup, fruit, berries, chocolate, ice cream, bacon and eggs - it’s all up to you!

Enjoy your meal!