Easy American Pancakes
whisk, nonstick pan
- 270 g flour
- 20 g sugar
- 2 egg
- 260 ml milk
- 2 tsp baking powder
Mix all ingredients in a bowl - for speed I just add them at the same time!
- nonstick pan
Start preheating the pan while you mix - it should be hot when you start adding the pancakes
Scoop (about a cup of) batter and gently empty it into the pan
Let it sit until bubbles start appearing in the batter - be careful not to have the heat too high or it will burn while you wait!
Flip! The top will still be raw so flip it gently or it will splatter!
Once flipped, you’ll have to very gently press down with your - I use a fish slice - utensil. This stops the middle from rising too much and makes them nice and flat and stackable!
Remove your pancake from the pan and repeat, stacking the pancakes until all the batter is gone!
Add your preferred topping - syrup, fruit, berries, chocolate, ice cream, bacon and eggs - it’s all up to you!