Easy American Pancakes

Based on 2 ratings

Jennifer

Community Member

Difficulty

Easy 👌
20
min.
Preparation
2
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
135 g flour
10 g sugar
egg
130 ml milk
1 tsp baking powder

Utensils

  • whisk
  • nonstick pan
  • Step 1/8

    • 135 g flour
    • 10 g sugar
    • egg
    • 130 ml milk
    • 1 tsp baking powder
    • whisk

    Mix all ingredients in a bowl - for speed I just add them at the same time!

  • Step 2/8

    • nonstick pan

    Start preheating the pan while you mix - it should be hot when you start adding the pancakes

  • Step 3/8

    Scoop (about a cup of) batter and gently empty it into the pan

  • Step 4/8

    Let it sit until bubbles start appearing in the batter - be careful not to have the heat too high or it will burn while you wait!

  • Step 5/8

    Flip! The top will still be raw so flip it gently or it will splatter!

  • Step 6/8

    Once flipped, you’ll have to very gently press down with your - I use a fish slice - utensil. This stops the middle from rising too much and makes them nice and flat and stackable!

  • Step 7/8

    Remove your pancake from the pan and repeat, stacking the pancakes until all the batter is gone!

  • Step 8/8

    Add your preferred topping - syrup, fruit, berries, chocolate, ice cream, bacon and eggs - it’s all up to you!

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