Easy American Pancakes

Easy American Pancakes

Based on 2 ratings
Jennifer

Jennifer

Community member

"A nice fun recipe to do with an SO or family and a nice relaxing breakfast or brunch! This always reminds me of Sundays or holidays 🥰"

Difficulty

Easy 👌
20
min.
Preparation
2
min.
Baking
0
min.
Resting

Ingredients

Servings2
270 g
flour
20 g
sugar
2
egg
260 ml
milk
2 tsp
baking powder

Utensils

whisk, nonstick pan

  • Step 1/8

    • 270 g flour
    • 20 g sugar
    • 2 egg
    • 260 ml milk
    • 2 tsp baking powder
    • whisk

    Mix all ingredients in a bowl - for speed I just add them at the same time!

  • Step 2/8

    • nonstick pan

    Start preheating the pan while you mix - it should be hot when you start adding the pancakes

  • Step 3/8

    Scoop (about a cup of) batter and gently empty it into the pan

  • Step 4/8

    Let it sit until bubbles start appearing in the batter - be careful not to have the heat too high or it will burn while you wait!

  • Step 5/8

    Flip! The top will still be raw so flip it gently or it will splatter!

  • Step 6/8

    Once flipped, you’ll have to very gently press down with your - I use a fish slice - utensil. This stops the middle from rising too much and makes them nice and flat and stackable!

  • Step 7/8

    Remove your pancake from the pan and repeat, stacking the pancakes until all the batter is gone!

  • Step 8/8

    Add your preferred topping - syrup, fruit, berries, chocolate, ice cream, bacon and eggs - it’s all up to you!

Tags

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