Easy American Pancakes

Step 1/8

• 270 g flour
• 20 g sugar
• 2 egg
• 260 ml milk
• 2 tsp baking powder

• whisk

Mix all ingredients in a bowl - for speed I just add them at the same time!

Step 2/8

• nonstick pan

Start preheating the pan while you mix - it should be hot when you start adding the pancakes

Step 3/8

Scoop (about a cup of) batter and gently empty it into the pan

Step 4/8

Let it sit until bubbles start appearing in the batter - be careful not to have the heat too high or it will burn while you wait!

Step 5/8

Flip! The top will still be raw so flip it gently or it will splatter!

Step 6/8

Once flipped, you’ll have to very gently press down with your - I use a fish slice - utensil. This stops the middle from rising too much and makes them nice and flat and stackable!

Step 7/8

Remove your pancake from the pan and repeat, stacking the pancakes until all the batter is gone!

Step 8/8

Add your preferred topping - syrup, fruit, berries, chocolate, ice cream, bacon and eggs - it’s all up to you!

Enjoy your meal!