Easy 5 Ingredient Bagels

Based on 1 ratings

Leah Kwok

Community Member

“This recipe makes 8 bagels. It's become my go to when I want some fast and tasty bagels and don't have a day to spend waiting on yeast. Store them in a ziplock bag in the fridge to help them keep.”

Difficulty

Easy 👌
5
min.
Preparation
25
min.
Baking
15
min.
Resting

Ingredients

Servings:-2+
2 cups flour
4 tsp baking powder
2 tsp salt
2 cups non-fat Greek yogurt
egg (for coating)
Metric
Imperial

Utensils

  • baking sheet
  • parchment paper
  • rubber spatula
  • bowl
  • Step 1/5

    • baking sheet
    • parchment paper

    Preheat your oven to 375F. Put parchment paper or a silpat on a baking sheet.

  • Step 2/5

    • 2 cups flour
    • 4 tsp baking powder
    • 2 tsp salt
    • 2 cups non-fat Greek yogurt
    • rubber spatula
    • bowl

    In a medium size mixing bowl, combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a spatula until well combined. Feel free to add in optional ingredients at this stage like dried onion, dill, garlic powder etc.

  • Step 3/5

    Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky.

  • Step 4/5

    Divide the dough into 8 equal balls. Roll each ball into 3/4-inch thick ropes and join the ends to form bagels.

  • Step 5/5

    Brush your bagels with egg wash and sprinkle both sides with seasoning of your choice. Bake on the top rack of the oven for 25 minutes. Let cool at least 15 minutes before cutting into them.

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