Easy 10 Minute Pizza

Too few ratings

Harvey

Community Member

“This recipe is so easy as a fridge clear out of any leftover veg from the night before. Easy, fresh and adaptable to what you have in.”

Difficulty

Easy 👌
5
min.
Preparation
5
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
plain wrap
2 tbsp salsa
cherry tomatoes
¼ red bell pepper
¼ yellow bell pepper
⅓ ball mozzarella
1 tbsp Parmesan cheese
1 tsp dried oregano
1 tsp dried basil
black pepper
fresh basil
Metric
Imperial

Utensils

  • plate
  • fine grater
  • grill
  • Step 1/4

    • plain wrap
    • 2 tbsp salsa
    • plate

    Spoon the salsa over the wrap on a plate, making sure to leave space for a crust

  • Step 2/4

    • cherry tomatoes
    • ¼ red bell pepper
    • ¼ yellow bell pepper

    Chop the tomatoes and peppers up roughly and sprinkle over the pizza.

  • Step 3/4

    • ⅓ ball mozzarella
    • 1 tbsp Parmesan cheese
    • 1 tsp dried oregano
    • 1 tsp dried basil
    • fine grater

    Tear the mozzarella over the pizza and grate the Parmesan over the top, adding all the dried herbs over the top.

  • Step 4/4

    • black pepper
    • fresh basil
    • grill

    Put the pizza over a grill at it’s highest temperature and wait for about 3-5 minutes making sure to melt all the cheese and check regularly. Finish with basil and black pepper.