Spoon the salsa over the wrap on a plate, making sure to leave space for a crust
Chop the tomatoes and peppers up roughly and sprinkle over the pizza.
Tear the mozzarella over the pizza and grate the Parmesan over the top, adding all the dried herbs over the top.
Put the pizza over a grill at it’s highest temperature and wait for about 3-5 minutes making sure to melt all the cheese and check regularly. Finish with basil and black pepper.