Dutch Pannenkoeken (pancakes)

Too few ratings

Robin van Gulpen

Community Member

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Pieces:-8+
300 g wheat flour
1 tsp salt
eggs (large)
500 ml Semi-skimmed milk
30 g butter

Utensils

  • sieve
  • frying pan
  • Step 1/3

    • 300 g wheat flour
    • 1 tsp salt
    • eggs (large)
    • 500 ml Semi-skimmed milk
    • sieve

    Sift the flour and the salt into a large mixing bowl. Add the eggs and half of the milk and beat with a whisk until you have a smooth batter. Pour in the rest of the milk and beat again until smooth. Cover the bowl with cling film and leave the batter to stand for 30 minutes.

  • Step 2/3

    • 30 g butter
    • frying pan

    Heat the butter in a 20 cm diameter frying pan and add a ladle of batter. Turn the pan around so that the whole bottom is covered.

  • Step 3/3

    Cook the pancake over medium heat for 2 min. until the top is dry and the bottom is golden brown. Turn the pancake over and fry for another 1 min. Repeat with the rest of the batter. Keep the pancakes warm under a lid or a plate until all the batter has been used.

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