Mix dough until smooth and leave to rest 15min
Take the ingredients for the filling and mix them thoroughly
Take the dough, roll it out in thin sheets and cut circles about the size of a glass top. Then put a tea spoon of filling and close it
Put oil in the pan, put the dumplings in and leave them for a few minutes for each side until there golden
Once the dumpling is golden, add 1/3cup of water per about 10 dumplings and cover the pan until the water is completely gone. Done.