Black bean and rice veggie burritos
Step 1/5
- 250 g flour
- 2 pinches salt
- 180 ml water
Mix dough until smooth and leave to rest 15min
Step 2/5
- chives
- 350 g ground pork
- 5 pinches ginger
- parsley
- 3 pinches ground cumin
- 2 tbsp soy sauce
- 1 egg
Take the ingredients for the filling and mix them thoroughly
Step 3/5
Take the dough, roll it out in thin sheets and cut circles about the size of a glass top. Then put a tea spoon of filling and close it
Step 4/5
- extra-virgin olive oil
- nonstick pan
Put oil in the pan, put the dumplings in and leave them for a few minutes for each side until there golden
Step 5/5
- nonstick pan
Once the dumpling is golden, add 1/3cup of water per about 10 dumplings and cover the pan until the water is completely gone. Done.
in Berlin