Dumplings

Dumplings

Based on 1 ratings
P

Plumb3r

Community member

"It’s my take on chinese dumplings, but made easy."

Difficulty

Medium 👍
120
min.
Preparation
0
min.
Baking
15
min.
Resting

Ingredients

Servings2
10 g
flour
chives
14 g
ground pork
pinches
salt
¼ pinches
ginger
parsley
pinches
ground cumin
ml
water
extra-virgin olive oil
tbsp
soy sauce
egg

Utensils

2 nonstick pans

  • Step 1/5

    • 10 g flour
    • pinches salt
    • ml water

    Mix dough until smooth and leave to rest 15min

  • Step 2/5

    • chives
    • 14 g ground pork
    • ¼ pinches ginger
    • parsley
    • pinches ground cumin
    • tbsp soy sauce
    • egg

    Take the ingredients for the filling and mix them thoroughly

  • Step 3/5

    Take the dough, roll it out in thin sheets and cut circles about the size of a glass top. Then put a tea spoon of filling and close it

  • Step 4/5

    • extra-virgin olive oil
    • nonstick pan

    Put oil in the pan, put the dumplings in and leave them for a few minutes for each side until there golden

  • Step 5/5

    • nonstick pan

    Once the dumpling is golden, add 1/3cup of water per about 10 dumplings and cover the pan until the water is completely gone. Done.

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