Dumplings

Step 1/5

• 10 g flour
• ⅛ pinches salt
• 7¼ ml water

Mix dough until smooth and leave to rest 15min

Step 2/5

• chives
• 14 g ground pork
• ¼ pinches ginger
• parsley
• ⅛ pinches ground cumin
• ⅛ tbsp soy sauce
• ⅛ egg

Take the ingredients for the filling and mix them thoroughly

Step 3/5

Take the dough, roll it out in thin sheets and cut circles about the size of a glass top. Then put a tea spoon of filling and close it

Step 4/5

• extra-virgin olive oil

• nonstick pan

Put oil in the pan, put the dumplings in and leave them for a few minutes for each side until there golden

Step 5/5

• nonstick pan

Once the dumpling is golden, add 1/3cup of water per about 10 dumplings and cover the pan until the water is completely gone. Done.