Dumplings

Too few ratings

Plumb3r

Community Member

“It’s my take on chinese dumplings, but made easy.”

Difficulty

Medium 👍
120
min.
Preparation
0
min.
Baking
15
min.
Resting

Ingredients

Pieces:-50+
250 g flour
chives
350 g ground pork
2 pinches salt
5 pinches ginger
parsley
3 pinches ground cumin
180 ml water
extra-virgin olive oil
2 tbsp soy sauce
egg
Metric
Imperial

Utensils

  • 2 nonstick pans
  • Step 1/5

    • 250 g flour
    • 2 pinches salt
    • 180 ml water

    Mix dough until smooth and leave to rest 15min

  • Step 2/5

    • chives
    • 350 g ground pork
    • 5 pinches ginger
    • parsley
    • 3 pinches ground cumin
    • 2 tbsp soy sauce
    • egg

    Take the ingredients for the filling and mix them thoroughly

  • Step 3/5

    Take the dough, roll it out in thin sheets and cut circles about the size of a glass top. Then put a tea spoon of filling and close it

  • Step 4/5

    • extra-virgin olive oil
    • nonstick pan

    Put oil in the pan, put the dumplings in and leave them for a few minutes for each side until there golden

  • Step 5/5

    • nonstick pan

    Once the dumpling is golden, add 1/3cup of water per about 10 dumplings and cover the pan until the water is completely gone. Done.