Double Chocolate Banana Bread

Step 1/ 6

Preheat your oven to 350F (180C) and grease a loaf pan, set aside.

Step 2/ 6

• 3 g unsweetened cocoa powder
• 15 g flour
• ⅛ tsp baking soda
• ⅛ tsp baking powder
• ⅛ pinch salt

Combine all dry ingredients (except the sugars) in a bowl and set aside.

Step 3/ 6

• ⅛ zucchini
• ⅛ banana

Mash the banana and shred the zucchini, set both aside. Also chunk a chocolate bar, measure size and amount of chunks by heart.

Step 4/ 6

• 14⅔ ml vegetable oil
• 8⅓ g white sugar
• 9⅛ g brown sugar
• ⅛ egg
• ⅛ tsp vanilla extract

Whisk together the oil and sugars. Add vanilla extract first, then egg and the mashed banana.

Step 5/ 6

• chocolate chunks

Stir in the zucchini shreds until well combined. Gently fold in the dry ingredient-mix. When only a few flour streaks left, add 2/3 of the chunks to the bowl and fold until all flour is mixed in.

Step 6/ 6

Pour the batter into the prepared loaf pan. Sprinkle the remaining chocolate chunks on top and bake the loaf for about 50 minutes. Test with a toothpick for doneness.

Enjoy your meal!