Double Chocolate Banana Bread

Double Chocolate Banana Bread

Based on 0 ratings

"Technically this is healthy, because it has Banana and Zucchini in it. Practically it’s delicious!"

Difficulty

Medium 👍

Preparation

20 min

Baking

50 min

Resting

0 min

Ingredients

2Servings
3 g
unsweetened cocoa powder
15 g
flour
tsp
baking soda
tsp
baking powder
pinch
salt
14⅔ ml
vegetable oil
8⅓ g
white sugar
9⅛ g
brown sugar
egg
tsp
vanilla extract
zucchini
banana
chocolate chunks

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  • Step 1/6

    Preheat your oven to 350F (180C) and grease a loaf pan, set aside.

  • Step 2/6

    • 3 g unsweetened cocoa powder
    • 15 g flour
    • tsp baking soda
    • tsp baking powder
    • pinch salt

    Combine all dry ingredients (except the sugars) in a bowl and set aside.

  • Step 3/6

    • zucchini
    • banana

    Mash the banana and shred the zucchini, set both aside. Also chunk a chocolate bar, measure size and amount of chunks by heart.

  • Step 4/6

    • 14⅔ ml vegetable oil
    • 8⅓ g white sugar
    • 9⅛ g brown sugar
    • egg
    • tsp vanilla extract

    Whisk together the oil and sugars. Add vanilla extract first, then egg and the mashed banana.

  • Step 5/6

    • chocolate chunks

    Stir in the zucchini shreds until well combined. Gently fold in the dry ingredient-mix. When only a few flour streaks left, add 2/3 of the chunks to the bowl and fold until all flour is mixed in.

  • Step 6/6

    Pour the batter into the prepared loaf pan. Sprinkle the remaining chocolate chunks on top and bake the loaf for about 50 minutes. Test with a toothpick for doneness.

  • Enjoy your meal!

    Double Chocolate Banana Bread

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