Double choc'late muffin

Double choc'late muffin

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Nichole Nolledo

Nichole Nolledo

Community member

"When I got my oven recently, the first thing that comes to my mind is to bake one of my favorite dessert. Double choc'late muffin cause I super love sweets. I tried making it using different recipes but this recipe fits my palate the most. It's a balance of bitter and sweet flavor. You may also garnish it with white chocolate if you want to add more color to it. And yes my family and friends loved it. 🤗 Next on my recipe would be banana, blueberry and red velvet. More muffin recipes to come. 💚"
Difficulty
Easy 👌
Preparation
25 min
Baking
25 min
Resting
5 min

Ingredients

2Servings
26⅔ g
flour
10⅔ g
unsweetened cocoa powder
⅛ tbsp
baking powder
⅛ tsp
baking soda
⅛ tsp
salt
21⅓ g
bittersweet chocolate chips
29½ ml
buttermilk
16⅔ g
light brown sugar
⅔ tbsp
unsalted butter
⅓ tsp
vanilla extract
⅓
eggs (large)
10⅔ g
semi-sweet chocolate chips (for garnish)
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  • Step 1/3

    Pre-heat the oven for 10 mins. at 175°C. Prepare all the dry and wet ingredients. First is combine the dry ing. using a sifter to eliminate lumps.
    • 26⅔ g flour
    • 10⅔ g unsweetened cocoa powder
    • ⅛ tbsp baking powder
    • ⅛ tsp baking soda
    • ⅛ tsp salt
    • 21⅓ g bittersweet chocolate chips

    Pre-heat the oven for 10 mins. at 175°C. Prepare all the dry and wet ingredients. First is combine the dry ing. using a sifter to eliminate lumps.

  • Step 2/3

    Combine all the wet ingredients then gradually pour the dry ingredients to the batter. Mix together by using a spatula, or an lectric mixer at a low speed. Remember, do not over mix. Grease the muffin pan with butter. This recipe can make 12 muffins. Once the batter is poured in the pan, garnish it with the desire amount of choco chips.
    • 29½ ml buttermilk
    • 16⅔ g light brown sugar
    • ⅔ tbsp unsalted butter
    • ⅓ tsp vanilla extract
    • ⅓ eggs (large)

    Combine all the wet ingredients then gradually pour the dry ingredients to the batter. Mix together by using a spatula, or an lectric mixer at a low speed. Remember, do not over mix. Grease the muffin pan with butter. This recipe can make 12 muffins. Once the batter is poured in the pan, garnish it with the desire amount of choco chips.

  • Step 3/3

    Bake for 25 mins. Let it rest for 5 mins. And serve it as a delightful dessert. Enjoy :) Keep it chilled for better and yummier taste.

    Bake for 25 mins. Let it rest for 5 mins. And serve it as a delightful dessert. Enjoy :) Keep it chilled for better and yummier taste.

  • Enjoy your meal!

    Double choc'late muffin

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