Djuvec rice

Djuvec rice

Based on 115 ratings
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Sandra Schumann

Sandra Schumann

Contributor

"Djuvec is a rice dish from South-Eastern Europe. There is no standard recipe: According to region you will also find lamb, pork or beef on your plate—this means almost no restriction to cooking creativity! But, there is one thing all recipes have in common, you only need one pot or pan! And you can use vegetable stock for a vegan version."
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
150 g
basmati rice
½
onion
½ clove
garlic
½
carrot
½
red bell pepper
1 tbsp
vegetable oil
250 ml
chicken stock
200 g
canned crushed tomato
½ tsp
sweet paprika powder
50 g
ajvar
150 g
peas (frozen)
12½ g
parsley
salt
pepper

Utensils

2 cutting boards, 2 knives, frying pan, cooking spoon

Nutrition per serving

Cal446
Fat7 g
Protein14 g
Carb79 g
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  • Step 1/3

    Peel and finely dice onion, garlic and carrot. Remove and discard bell pepper core, then dice finely. Heat oil over medium heat in a deep pan. Fry for approx. 5 min.
    • ½ onion
    • ½ clove garlic
    • ½ carrot
    • ½ red bell pepper
    • 1 tbsp vegetable oil
    • cutting board
    • knife
    • frying pan
    • cooking spoon

    Peel and finely dice onion, garlic and carrot. Remove and discard bell pepper core, then dice finely. Heat oil over medium heat in a deep pan. Fry for approx. 5 min.

  • Step 2/3

    Add rice, stir well, and fry for 1 min. Add chicken stock, tomatoes, paprika powder, ajvar, and peas. Bring to a boil, season with salt and pepper, and let simmer uncovered for 20 – 25 min., stirring from time to time.
    • 150 g basmati rice
    • 250 ml chicken stock
    • ½ tsp sweet paprika powder
    • 50 g ajvar
    • 150 g peas (frozen)
    • salt
    • pepper

    Add rice, stir well, and fry for 1 min. Add chicken stock, tomatoes, paprika powder, ajvar, and peas. Bring to a boil, season with salt and pepper, and let simmer uncovered for 20 – 25 min., stirring from time to time.

  • Step 3/3

    If the rice seems too dry, add some hot water and keep simmering. Finely chop parsley. Season again with salt and pepper. Stir in parsley before serving. Enjoy!
    • 12½ g parsley
    • salt
    • pepper
    • cutting board
    • knife

    If the rice seems too dry, add some hot water and keep simmering. Finely chop parsley. Season again with salt and pepper. Stir in parsley before serving. Enjoy!

  • Enjoy your meal!

    Djuvec rice

How-To Videos

See all
how-to-cook-basmati-rice

How to cook basmati rice

how-to-prepare-garlic

How to prepare garlic

how-to-cut-a-bell-pepper

How to cut a bell pepper

how-to-cut-an-onion

How to cut an onion

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