Djuvec rice

Based on 90 ratings

Sandra Schumann

Contributor

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
300 g basmati rice
onion
1 clove garlic
carrot
red bell pepper
2 tbsp vegetable oil
500 ml chicken stock
400 g canned crushed tomatoes
1 tsp sweet paprika powder
100 g ajvar
300 g peas (frozen)
25 g parsley
salt
pepper
Metric
Imperial

Utensils

  • 2 cutting boards
  • 2 knives
  • frying pan
  • cooking spoon

Nutrition per serving

Cal
446
Protein
14 g
Fat
7 g
Carb
79 g
  • Step 1/3

    Peel and finely dice onion, garlic and carrot. Remove and discard bell pepper core, then dice finely. Heat oil over medium heat in a deep pan. Fry for approx. 5 min.
    • onion
    • 1 clove garlic
    • carrot
    • red bell pepper
    • 2 tbsp vegetable oil
    • cutting board
    • knife
    • frying pan
    • cooking spoon

    Peel and finely dice onion, garlic and carrot. Remove and discard bell pepper core, then dice finely. Heat oil over medium heat in a deep pan. Fry for approx. 5 min.

  • Step 2/3

    Add rice, stir well, and fry for 1 min. Add chicken stock, tomatoes, paprika powder, ajvar, and peas. Bring to a boil, season with salt and pepper, and let simmer uncovered for 20 – 25 min., stirring from time to time.
    • 300 g basmati rice
    • 500 ml chicken stock
    • 400 g canned crushed tomatoes
    • 1 tsp sweet paprika powder
    • 100 g ajvar
    • 300 g peas (frozen)
    • salt
    • pepper

    Add rice, stir well, and fry for 1 min. Add chicken stock, tomatoes, paprika powder, ajvar, and peas. Bring to a boil, season with salt and pepper, and let simmer uncovered for 20 – 25 min., stirring from time to time.

  • Step 3/3

    If the rice seems too dry, add some hot water and keep simmering. Finely chop parsley. Season again with salt and pepper. Stir in parsley before serving. Enjoy!
    • 25 g parsley
    • salt
    • pepper
    • cutting board
    • knife

    If the rice seems too dry, add some hot water and keep simmering. Finely chop parsley. Season again with salt and pepper. Stir in parsley before serving. Enjoy!