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Djuvec rice
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
2 cutting boards, 2 knives, frying pan, cooking spoon
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How-To Videos
How to cook basmati rice
How to prepare garlic
How to cut a bell pepper
How to cut an onion
Nutrition per serving
Step 1/ 3
- ½ onion
- ½ clove garlic
- ½ carrot
- ½ red bell pepper
- 1 tbsp vegetable oil
- cutting board
- knife
- frying pan
- cooking spoon
Peel and finely dice onion, garlic and carrot. Remove and discard bell pepper core, then dice finely. Heat oil over medium heat in a deep pan. Fry for approx. 5 min.
Step 2/ 3
- 150 g basmati rice
- 250 ml chicken stock
- ½ tsp sweet paprika powder
- 50 g ajvar
- 150 g peas (frozen)
- salt
- pepper
Add rice, stir well, and fry for 1 min. Add chicken stock, tomatoes, paprika powder, ajvar, and peas. Bring to a boil, season with salt and pepper, and let simmer uncovered for 20 – 25 min., stirring from time to time.
Step 3/ 3
- 12½ g parsley
- salt
- pepper
- cutting board
- knife
If the rice seems too dry, add some hot water and keep simmering. Finely chop parsley. Season again with salt and pepper. Stir in parsley before serving. Enjoy!
Enjoy your meal!
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