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Step 1/ 11
- 1⅓ tomatoes
- 1⅓ onions
Grind Tomato as well as onion finely
Step 2/ 11
Put A pan on gas Add some water and salt bring it to boil... then add finely chopped carrots, cauliflower florets, corns and Peas.let them get boiled
Step 3/ 11
Spinach leaves. Blanch them for 5 mins and keep aside.
Step 4/ 11
Heat oil in a pan. Add the cloves, cardamom and cinnamon. Add Tomato and onion puree saute and mix well.
Step 5/ 11
make puree of blanched spinach leaf by adding chillies with it
Step 6/ 11
After saute the raw paste of Tomato and onion add ginger garlic paste and saute till raw smell is gone
Step 7/ 11
Add All the mixed veggy and saute for a while U can cover the veggy for 5 min to get softness
Step 8/ 11
Add Spinach pure Mix well
Step 9/ 11
Add the Masala Mentioned...mix welll
Step 10/ 11
Add butter and cream for smooth silky texture...cover it fr 5 to 10 min...do check in the some min of gap
Step 11/ 11
Serve it With Roti..naans
Enjoy your meal!