DiWani Handi

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• 1⅓ tomatoes
• 1⅓ onions

Grind Tomato as well as onion finely

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Put A pan on gas Add some water and salt bring it to boil... then add finely chopped carrots, cauliflower florets, corns and Peas.let them get boiled

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Spinach leaves. Blanch them for 5 mins and keep aside.

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Heat oil in a pan. Add the cloves, cardamom and cinnamon. Add Tomato and onion puree saute and mix well.

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make puree of blanched spinach leaf by adding chillies with it

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After saute the raw paste of Tomato and onion add ginger garlic paste and saute till raw smell is gone

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Add All the mixed veggy and saute for a while U can cover the veggy for 5 min to get softness

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Add Spinach pure Mix well

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Add the Masala Mentioned...mix welll

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Add butter and cream for smooth silky texture...cover it fr 5 to 10 min...do check in the some min of gap

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Serve it With Roti..naans

Enjoy your meal!