DiWani Handi

DiWani Handi

Based on 0 ratings
JanviV

JanviV

Community member

"That's my fav. dish"

Difficulty

Easy 👌

Preparation

45 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1â…“
tomatoes
1â…“
onions
13â…“ leaves
spinach
2 tbsp
sweet corn
1â…“ tbsp
green beans
1â…“ scoops
peas and carrots
1â…“ tbsp
cashews
â…” tsp
ginger garlic paste
½ tsp
butter
â…” tbsp
cream
1â…“
chilis
â…” pinch
ground turmeric
1â…“ tsp
garam masala
â…” tsp
Jeera Powder
Salt
â…” tsp
coriander powder
2â…” tbsp
cauliflower
2â…” tbsp
brown mushrooms
2
cloves
1â…“
cardamom pods
1â…“
green chilis

Recipes made to your taste

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  • Step 1/ 11

    • 1â…“ tomatoes
    • 1â…“ onions

    Grind Tomato as well as onion finely

  • Step 2/ 11

    Put A pan on gas Add some water and salt bring it to boil... then add finely chopped carrots, cauliflower florets, corns and Peas.let them get boiled

  • Step 3/ 11

    Spinach leaves. Blanch them for 5 mins and keep aside.

  • Step 4/ 11

    Heat oil in a pan. Add the cloves, cardamom and cinnamon. Add Tomato and onion puree saute and mix well.

  • Step 5/ 11

    make puree of blanched spinach leaf by adding chillies with it

  • Step 6/ 11

    After saute the raw paste of Tomato and onion add ginger garlic paste and saute till raw smell is gone

  • Step 7/ 11

    Add All the mixed veggy and saute for a while U can cover the veggy for 5 min to get softness

  • Step 8/ 11

    Add Spinach pure Mix well

  • Step 9/ 11

    Add the Masala Mentioned...mix welll

  • Step 10/ 11

    Add butter and cream for smooth silky texture...cover it fr 5 to 10 min...do check in the some min of gap

  • Step 11/ 11

    Serve it With Roti..naans

  • Enjoy your meal!

    DiWani Handi

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