DiWani Handi

DiWani Handi

Based on 0 ratings
JanviV

JanviV

Community member

"That's my fav. dish"

Difficulty

Easy 👌

Preparation

45 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1⅓
tomatoes
1⅓
onions
13⅓ leaves
spinach
2 tbsp
sweet corn
1⅓ tbsp
green beans
1⅓ scoops
peas and carrots
1⅓ tbsp
cashews
tsp
ginger garlic paste
½ tsp
butter
tbsp
cream
1⅓
chilis
pinch
ground turmeric
1⅓ tsp
garam masala
tsp
Jeera Powder
Salt
tsp
coriander powder
2⅔ tbsp
cauliflower
2⅔ tbsp
brown mushrooms
2
cloves
1⅓
cardamom pods
1⅓
green chilis

Recipes made to your taste

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  • Step 1/11

    • 1⅓ tomatoes
    • 1⅓ onions

    Grind Tomato as well as onion finely

  • Step 2/11

    Put A pan on gas Add some water and salt bring it to boil... then add finely chopped carrots, cauliflower florets, corns and Peas.let them get boiled

  • Step 3/11

    Spinach leaves. Blanch them for 5 mins and keep aside.

  • Step 4/11

    Heat oil in a pan. Add the cloves, cardamom and cinnamon. Add Tomato and onion puree saute and mix well.

  • Step 5/11

    make puree of blanched spinach leaf by adding chillies with it

  • Step 6/11

    After saute the raw paste of Tomato and onion add ginger garlic paste and saute till raw smell is gone

  • Step 7/11

    Add All the mixed veggy and saute for a while U can cover the veggy for 5 min to get softness

  • Step 8/11

    Add Spinach pure Mix well

  • Step 9/11

    Add the Masala Mentioned...mix welll

  • Step 10/11

    Add butter and cream for smooth silky texture...cover it fr 5 to 10 min...do check in the some min of gap

  • Step 11/11

    Serve it With Roti..naans

  • Enjoy your meal!

    DiWani Handi

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