DiWani Handi

Step 1/11

• 1⅓ tomatoes
• 1⅓ onions

Grind Tomato as well as onion finely

Step 2/11

Put A pan on gas Add some water and salt bring it to boil... then add finely chopped carrots, cauliflower florets, corns and Peas.let them get boiled

Step 3/11

Spinach leaves. Blanch them for 5 mins and keep aside.

Step 4/11

Heat oil in a pan. Add the cloves, cardamom and cinnamon. Add Tomato and onion puree saute and mix well.

Step 5/11

make puree of blanched spinach leaf by adding chillies with it

Step 6/11

After saute the raw paste of Tomato and onion add ginger garlic paste and saute till raw smell is gone

Step 7/11

Add All the mixed veggy and saute for a while U can cover the veggy for 5 min to get softness

Step 8/11

Add Spinach pure Mix well

Step 9/11

Add the Masala Mentioned...mix welll

Step 10/11

Add butter and cream for smooth silky texture...cover it fr 5 to 10 min...do check in the some min of gap

Step 11/11

Serve it With Roti..naans