Divorce carrot cake

Step 1/ 9

• ⅔ Carrot
• 33⅓ g Flour
• ⅔ tsp baking soda
• ⅓ tbsp ground cinnamon
• 8⅓ g walnuts
• 8⅓ g raisins

• whisk

Mix all dry ingredients

Step 2/ 9

• 25 g honey
• 25 g Crushed pineapples
• ⅔ eggs

Mix all wet ingredients in a separate bowl

Step 3/ 9

Pour dry ingredients in wet ingredients

Step 4/ 9

Pour mixture into a greased cake pan

Step 5/ 9

Bake for 40mins at 180 degree / 350F

Step 6/ 9

• 41⅔ g butter (for coating)

Mix butter in room temperature

Step 7/ 9

• 41⅔ g cream cheese (for coating)

Add same amount of cream cheese

Step 8/ 9

Add sugar and mix well

Step 9/ 9

Apply cream cheese on the carrot cake when it’s completely cooled. Put in the fridge for a few hours for better texture.

Enjoy your meal!