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Divorce carrot cake

Too few ratings

Xinyan Fang

Community Member

“This is my first time trying making a carrot cake. The recipe is very easy and I’m really happy with the result!”

Difficulty

Medium 👍
15
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
Carrot
100 g Flour
75 g honey
2 tsp baking soda
1 tbsp ground cinnamon
75 g Crushed pineapples
25 g walnuts
25 g raisins
eggs
125 g butter (for coating)
125 g cream cheese (for coating)
50 g sugar (for coating)

Utensils

  • whisk
  • Step 1/9

    • Carrot
    • 100 g Flour
    • 2 tsp baking soda
    • 1 tbsp ground cinnamon
    • 25 g walnuts
    • 25 g raisins
    • whisk

    Mix all dry ingredients

  • Step 2/9

    • 75 g honey
    • 75 g Crushed pineapples
    • eggs

    Mix all wet ingredients in a separate bowl

  • Step 3/9

    Pour dry ingredients in wet ingredients

  • Step 4/9

    Pour mixture into a greased cake pan

  • Step 5/9

    Bake for 40mins at 180 degree / 350F

  • Step 6/9

    • 125 g butter (for coating)

    Mix butter in room temperature

  • Step 7/9

    • 125 g cream cheese (for coating)

    Add same amount of cream cheese

  • Step 8/9

    Add sugar and mix well

  • Step 9/9

    Apply cream cheese on the carrot cake when it’s completely cooled. Put in the fridge for a few hours for better texture.

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