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Divorce carrot cake
Ingredients
Utensils
whisk
Step 1/ 9
- ⅔ Carrot
- 33⅓ g Flour
- ⅔ tsp baking soda
- ⅓ tbsp ground cinnamon
- 8⅓ g walnuts
- 8⅓ g raisins
- whisk
Mix all dry ingredients
Step 2/ 9
- 25 g honey
- 25 g Crushed pineapples
- ⅔ eggs
Mix all wet ingredients in a separate bowl
Step 3/ 9
Pour dry ingredients in wet ingredients
Step 4/ 9
Pour mixture into a greased cake pan
Step 5/ 9
Bake for 40mins at 180 degree / 350F
Step 6/ 9
- 41⅔ g butter (for coating)
Mix butter in room temperature
Step 7/ 9
- 41⅔ g cream cheese (for coating)
Add same amount of cream cheese
Step 8/ 9
Add sugar and mix well
Step 9/ 9
Apply cream cheese on the carrot cake when it’s completely cooled. Put in the fridge for a few hours for better texture.
Enjoy your meal!
Tags
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