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Step 1/ 6
- 166⅔ g flour
- ⅔ tbsp sugar
- ⅔ tsp baking powder
- ⅓ tsp salt
Mix the dry ingredients in a bowl until well combined.
Step 2/ 6
- 133⅓ g milk
- 1⅓ eggs
Mix the wet ingredients together in a bowl until mixed enough.
Step 3/ 6
Mix the wet and dry ingredients together until smooth.
Step 4/ 6
Add butter on a nonstick pan and push it around the pan until melted.
Step 5/ 6
- 46⅔ g maple syrup (optional)
- 66⅔ g chocolate chips (optional)
Finally add the pancake mixture onto the pan in small lumps and flip when the bottom is golden. Then you can add chocolate chips and at the end maple syrup.
Step 6/ 6