Greek Yoghurt Pancakes

Greek Yoghurt Pancakes

Based on 0 ratings
Sid&Sarah

Sid&Sarah

Community member

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
1 cup
flour
2 tbsp
sugar
2
eggs
1 cup
full-fat Greek yogurt
1 pinch
salt
1 tsp
baking powder
¼ tsp
baking soda
2 tbsp
vegetable oil
  • Step 1/3

    Combine all ingredients and stir until all is mixed well.
    • 1 cup flour
    • 2 tbsp sugar
    • 2 eggs
    • 1 cup full-fat Greek yogurt
    • 1 pinch salt
    • 1 tsp baking powder
    • ¼ tsp baking soda
    • 2 tbsp vegetable oil

    Combine all ingredients and stir until all is mixed well.

  • Step 2/3

    Spoon the batter into even cakes and cook until bubbles form on the surface of the cakes, about 2 minutes.

    Spoon the batter into even cakes and cook until bubbles form on the surface of the cakes, about 2 minutes.

  • Step 3/3

    Using a spatula, flip the cakes over and cook until they are golden brown on the other side—about another 2 minutes.

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