Greek Yoghurt Pancakes

Step 1/3

• 1 cup flour
• 2 tbsp sugar
• 2 eggs
• 1 cup full-fat Greek yogurt
• 1 pinch salt
• 1 tsp baking powder
• ¼ tsp baking soda
• 2 tbsp vegetable oil

Combine all ingredients and stir until all is mixed well.

Step 2/3

Spoon the batter into even cakes and cook until bubbles form on the surface of the cakes, about 2 minutes.

Step 3/3

Using a spatula, flip the cakes over and cook until they are golden brown on the other side—about another 2 minutes.