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Delicious Honey cake recipe

Based on 1 ratings

Mayra

Community Member

“If you want, try serving with a scoop of homemade vanilla ice cream which you can find on this app.”

Difficulty

Medium 👍
40
min.
Preparation
40
min.
Baking
10
min.
Resting

Ingredients

Servings:-10+
175 g flour
1½ tsp baking powder
¼ tsp salt
1½ tsp Chinese five-spice powder
eggs
100 g sugar
120 ml honey
80 ml oil
½ tsp vanilla extract
60 ml coffee
confectioner’s sugar (for dusting)

Utensils

  • parchment paper
  • loaf pan
  • stand mixer with whisk
  • bowl
  • sieve
  • fine sieve
  • Step 1/4

    • parchment paper
    • loaf pan

    Preheat the oven to 200 degrees C and line a loaf with parchment paper.

  • Step 2/4

    • 175 g flour
    • 1½ tsp baking powder
    • ¼ tsp salt
    • 1½ tsp Chinese five-spice powder
    • eggs
    • 100 g sugar
    • 120 ml honey
    • 80 ml oil
    • ½ tsp vanilla extract
    • 60 ml coffee
    • stand mixer with whisk
    • bowl
    • sieve

    In a mixer bowl with a fitted whisk, whisk the egg yolks with the honey and sugar. In a separate bowl, whip the egg whites until light and fluffy. Fold the two together and sift in the flour, baking powder, salt, five spice and add in the oil and coffee in between stirring.

  • Step 3/4

    Pour the mixture into the loaf tin and bake for approximately 40 minutes or until an inserted skewer comes out clean. If the top is baking to quickly while the middle is still raw cover the cake with tin foil while baking.

  • Step 4/4

    • confectioner’s sugar (for dusting)
    • fine sieve

    After you take the cake out of the oven leave to cool and then serve with a dusting of icing sugar.

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