Danish breakfast buns

Step 1/ 4

• 50 ml milk
• 8⅜ g fresh yeast
• 5 g sugar
• 1 g salt

• pot
• whisk

Warm up milk in a pot over low heat, then whisk in yeast to dissolve. Add sugar and salt and whisk to combine.

Step 2/ 4

• 100 g flour
• 15 g butter (softened)
• ¼ egg

• kitchen towel
• bowl
• hand mixer with dough hooks

Combine flour, soft butter, and egg in a bowl. Add milk and yeast mixture and knead dough with hand mixer until smooth. Cover with a clean kitchen towel and set dough aside to proof for approx. 1 hr.

Step 3/ 4

Once dough has proofed, form small buns and proof again for approx. 15 min.

Step 4/ 4

• oven

Preheat oven to 200°C/390°C. Bake buns for approx. 10 min.

Enjoy your meal!