Danish breakfast buns

Step 1/4

• 250 ml milk
• 42 g fresh yeast
• 25 g sugar
• 5 g salt

• pot
• whisk

Warm up milk in a pot over low heat, then whisk in yeast to dissolve. Add sugar and salt and whisk to combine.

Step 2/4

• 500 g flour
• 75 g butter (softened)
• 1 egg

• kitchen towel
• bowl
• hand mixer with dough hooks

Combine flour, soft butter, and egg in a bowl. Add milk and yeast mixture and knead dough with hand mixer until smooth. Cover with a clean kitchen towel and set dough aside to proof for approx. 1 hr.

Step 3/4

Once dough has proofed, form small buns and proof again for approx. 15 min.