|42 g||fresh yeast|
|75 g||butter (softened)|
Warm up milk in a pot over low heat, then whisk in yeast to dissolve. Add sugar and salt and whisk to combine.
Combine flour, soft butter, and egg in a bowl. Add milk and yeast mixture and knead dough with hand mixer until smooth. Cover with a clean kitchen towel and set dough aside to proof for approx. 1 hr.
Once dough has proofed, form small buns and proof again for approx. 15 min.
Preheat oven to 200°C/390°C. Bake buns for approx. 10 min.