| 250 ml | milk |
| 42 g | fresh yeast |
| 25 g | sugar |
| 5 g | salt |
| 500 g | flour |
| 75 g | butter (softened) |
| 1 | egg |
Warm up milk in a pot over low heat, then whisk in yeast to dissolve. Add sugar and salt and whisk to combine.
Combine flour, soft butter, and egg in a bowl. Add milk and yeast mixture and knead dough with hand mixer until smooth. Cover with a clean kitchen towel and set dough aside to proof for approx. 1 hr.
Once dough has proofed, form small buns and proof again for approx. 15 min.
Preheat oven to 200°C/390°C. Bake buns for approx. 10 min.
Made with 
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