Danish breakfast buns

Danish breakfast buns

Based on 34 ratings
Johanna Hi

Johanna Hi

Community member

"These beautifully soft buns perfect for a sweet or savory breakfast."

Difficulty

Easy 👌

Preparation

10 min

Baking

15 min

Resting

10 min

Ingredients

2Servings
50 ml
milk
8⅜ g
fresh yeast
5 g
sugar
1 g
salt
100 g
flour
15 g
butter (softened)
¼
egg
MetricImperial

Utensils

pot, whisk, kitchen towel, bowl, hand mixer with dough hooks, oven

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How-To Videos

why-kneading-is-so-important

How to knead dough

how-to-measure

How to measure

Nutrition per serving

Cal274
Fat8 g
Protein8 g
Carb41 g
  • Step 1/4

    • 50 ml milk
    • 8⅜ g fresh yeast
    • 5 g sugar
    • 1 g salt
    • pot
    • whisk

    Warm up milk in a pot over low heat, then whisk in yeast to dissolve. Add sugar and salt and whisk to combine.

  • Step 2/4

    • 100 g flour
    • 15 g butter (softened)
    • ¼ egg
    • kitchen towel
    • bowl
    • hand mixer with dough hooks

    Combine flour, soft butter, and egg in a bowl. Add milk and yeast mixture and knead dough with hand mixer until smooth. Cover with a clean kitchen towel and set dough aside to proof for approx. 1 hr.

  • Step 3/4

    Once dough has proofed, form small buns and proof again for approx. 15 min.

  • Step 4/4

    • oven

    Preheat oven to 200°C/390°C. Bake buns for approx. 10 min.

  • Enjoy your meal!

    Danish breakfast buns

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