Dandan Mian

Too few ratings

Denis Maier

Community Member

Difficulty

Easy đź‘Ś
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
240 g Fresh Alkaline Noodles
3 tbsp Chinese sesame paste
3 tbsp soy sauce
2 scoops scallions
2 tbsp chili oil
300 ml chicken stock
200 ml soy milk
oil
200 g ground pork
ground cloves
2 tsp ginger (grated)
1 tbsp sweet bean sauce
2 tsp sake
½ head bok choy
sesame oil
2 tsp rice vinegar

Utensils

  • sautĂ© pan
  • Step 1/6

    • oil
    • 200 g ground pork
    • sautĂ© pan

    Fry Pork till juices look clear

  • Step 2/6

    • ground cloves
    • 2 tsp ginger (grated)

    Put ginger and garlic and sauté until fragrant

  • Step 3/6

    • 3 tbsp soy sauce
    • 1 tbsp sweet bean sauce
    • 2 tsp sake

    Add Bean Paste and Soy Sauce and stir. Then add Sake and reduce. Put aside

  • Step 4/6

    • 3 tbsp Chinese sesame paste
    • 2 scoops scallions
    • 2 tbsp chili oil
    • 200 ml soy milk
    • 2 tsp rice vinegar

    Mix ingredients well.

  • Step 5/6

    add soy milk and chicken stock to the sauce, while cooking the noodles

  • Step 6/6

    add noodles and ground beef and decorate with blanched bok choy