Dandan Mian

Based on 0 ratings
Denis Maier

Denis Maier

Community member

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
240 g
Fresh Alkaline Noodles
3 tbsp
Chinese sesame paste
3 tbsp
soy sauce
2 scoops
scallions
2 tbsp
chili oil
300 ml
chicken stock
200 ml
soy milk
oil
200 g
ground pork
2
ground cloves
2 tsp
ginger (grated)
1 tbsp
sweet bean sauce
2 tsp
sake
½ head
bok choy
sesame oil
2 tsp
rice vinegar

Utensils

sauté pan

  • Step 1/6

    • oil
    • 200 g ground pork
    • sauté pan

    Fry Pork till juices look clear

  • Step 2/6

    • 2 ground cloves
    • 2 tsp ginger (grated)

    Put ginger and garlic and sauté until fragrant

  • Step 3/6

    • 3 tbsp soy sauce
    • 1 tbsp sweet bean sauce
    • 2 tsp sake

    Add Bean Paste and Soy Sauce and stir. Then add Sake and reduce. Put aside

  • Step 4/6

    • 3 tbsp Chinese sesame paste
    • 2 scoops scallions
    • 2 tbsp chili oil
    • 200 ml soy milk
    • 2 tsp rice vinegar

    Mix ingredients well.

  • Step 5/6

    add soy milk and chicken stock to the sauce, while cooking the noodles

  • Step 6/6

    add noodles and ground beef and decorate with blanched bok choy

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