Dandan Mian
Based on 0 ratings
Difficulty
Easy 👌Preparation
15 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
240 g
Fresh Alkaline Noodles
3 tbsp
Chinese sesame paste
3 tbsp
soy sauce
2 scoops
scallions
2 tbsp
chili oil
300 ml
chicken stock
200 ml
soy milk
oil
200 g
ground pork
2
ground cloves
2 tsp
ginger (grated)
1 tbsp
sweet bean sauce
2 tsp
sake
½ head
bok choy
sesame oil
2 tsp
rice vinegar
Utensils
sauté pan
Step 1/ 6
- oil
- 200 g ground pork
- sauté pan
Fry Pork till juices look clear
Step 2/ 6
- 2 ground cloves
- 2 tsp ginger (grated)
Put ginger and garlic and sauté until fragrant
Step 3/ 6
- 3 tbsp soy sauce
- 1 tbsp sweet bean sauce
- 2 tsp sake
Add Bean Paste and Soy Sauce and stir. Then add Sake and reduce. Put aside
Step 4/ 6
- 3 tbsp Chinese sesame paste
- 2 scoops scallions
- 2 tbsp chili oil
- 200 ml soy milk
- 2 tsp rice vinegar
Mix ingredients well.
Step 5/ 6
add soy milk and chicken stock to the sauce, while cooking the noodles
Step 6/ 6
add noodles and ground beef and decorate with blanched bok choy
Tags
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