Dairy free chocolate “ice cream”
blender, loaf pan, baking pan
- 2 fresh bananas (frozen)
Put your fresh, frozen bananas into a blender.
- ⅓ cup almond milk (vanilla flavored)
Pour in almond milk.
- ½ tbsp unsweetened cocoa powder
Add your cocoa powder.
- 1 tsp White sugar
Pour sugar into the blender cup attachment. Blend until fully combined.
It should look like this. If you want to add more sugar, do so now.
- loaf pan
- baking pan
Transfer to a loaf pan. If you do not have a loaf pan, use a baking tray and move “ice cream” to one side.
Cover tray in tinfoil and put it in the freezer for at least 2 hours.
Enjoy your meal!