Dairy free chocolate “ice cream”

Too few ratings

Mei Mei

Community Member

“Anyone who is dairy free, this is for you. Finally enjoy “ice cream” without worrying about dairy.”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
180
min.
Resting

Ingredients

Servings:-2+
½ tbsp unsweetened cocoa powder
fresh bananas (frozen)
1 tsp White sugar
⅓ cup almond milk (vanilla flavored)
Metric
Imperial

Utensils

  • blender
  • loaf pan
  • baking pan
  • Step 1/8

    Put your fresh, frozen bananas into a blender.
    • fresh bananas (frozen)

    Put your fresh, frozen bananas into a blender.

  • Step 2/8

    Pour in almond milk.
    • ⅓ cup almond milk (vanilla flavored)

    Pour in almond milk.

  • Step 3/8

    Add your cocoa powder.
    • ½ tbsp unsweetened cocoa powder

    Add your cocoa powder.

  • Step 4/8

    Pour sugar into the blender cup attachment. Blend until fully combined.
    • 1 tsp White sugar
    • blender

    Pour sugar into the blender cup attachment. Blend until fully combined.

  • Step 5/8

    It should look like this. If you want to add more sugar, do so now.

    It should look like this. If you want to add more sugar, do so now.

  • Step 6/8

    Transfer to a loaf pan. If you do not have a loaf pan, use a baking tray and move “ice cream” to one side.
    • loaf pan
    • baking pan

    Transfer to a loaf pan. If you do not have a loaf pan, use a baking tray and move “ice cream” to one side.

  • Step 7/8

    Cover tray in tinfoil and put it in the freezer for at least 2 hours.

    Cover tray in tinfoil and put it in the freezer for at least 2 hours.

  • Step 8/8

    Enjoy!

    Enjoy!