Dairy free chocolate “ice cream”

Based on 1 ratings

Mei Mei

Community Member

“Anyone who is dairy free, this is for you. Finally enjoy “ice cream” without worrying about dairy.”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
180
min.
Resting

Ingredients

Servings:-2+
½ tbsp unsweetened cocoa powder
fresh bananas (frozen)
1 tsp White sugar
⅓ cup almond milk (vanilla flavored)
Metric
Imperial

Utensils

  • blender
  • loaf pan
  • baking pan
  • Step 1/8

    Put your fresh, frozen bananas into a blender.
    • fresh bananas (frozen)

    Put your fresh, frozen bananas into a blender.

  • Step 2/8

    Pour in almond milk.
    • ⅓ cup almond milk (vanilla flavored)

    Pour in almond milk.

  • Step 3/8

    Add your cocoa powder.
    • ½ tbsp unsweetened cocoa powder

    Add your cocoa powder.

  • Step 4/8

    Pour sugar into the blender cup attachment. Blend until fully combined.
    • 1 tsp White sugar
    • blender

    Pour sugar into the blender cup attachment. Blend until fully combined.

  • Step 5/8

    It should look like this. If you want to add more sugar, do so now.

    It should look like this. If you want to add more sugar, do so now.

  • Step 6/8

    Transfer to a loaf pan. If you do not have a loaf pan, use a baking tray and move “ice cream” to one side.
    • loaf pan
    • baking pan

    Transfer to a loaf pan. If you do not have a loaf pan, use a baking tray and move “ice cream” to one side.

  • Step 7/8

    Cover tray in tinfoil and put it in the freezer for at least 2 hours.

    Cover tray in tinfoil and put it in the freezer for at least 2 hours.

  • Step 8/8

    Enjoy!

    Enjoy!