Dairy free chocolate “ice cream”

Step 1/8

• 2 fresh bananas (frozen)

Put your fresh, frozen bananas into a blender.

Step 2/8

• ⅓ cup almond milk (vanilla flavored)

Pour in almond milk.

Step 3/8

• ½ tbsp unsweetened cocoa powder

Add your cocoa powder.

Step 4/8

• 1 tsp White sugar

• blender

Pour sugar into the blender cup attachment. Blend until fully combined.

Step 5/8

It should look like this. If you want to add more sugar, do so now.

Step 6/8

• loaf pan
• baking pan

Transfer to a loaf pan. If you do not have a loaf pan, use a baking tray and move “ice cream” to one side.

Step 7/8

Cover tray in tinfoil and put it in the freezer for at least 2 hours.

Step 8/8

Enjoy!

Enjoy your meal!