Dairy-Free Brownies

Based on 0 ratings
George Wood

George Wood

Community member

"A quick and tasty dairy-free brownie"

Difficulty

Easy 👌

Preparation

15 min

Baking

40 min

Resting

15 min

Ingredients

2Servings
9⅜ g
unsweetened cocoa powder
12½ g
self-raising flour
34⅜ g
dairy-free spread/butter
46⅞ g
caster sugar
½
large eggs
25 g
dairy-free dark chocolate chips
pinch
salt
pinch
instant coffee powder
tsp
vanilla extract

Utensils

2 ovens, baking pan, bowl, cooking spoon, knife

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/7

    • oven

    Preheat oven to 180C

  • Step 2/7

    • baking pan

    Grease square baking pan

  • Step 3/7

    • 9⅜ g unsweetened cocoa powder
    • 12½ g self-raising flour
    • 34⅜ g dairy-free spread/butter
    • 46⅞ g caster sugar
    • ½ large eggs
    • pinch salt
    • pinch instant coffee powder
    • tsp vanilla extract
    • bowl
    • cooking spoon

    Mix all ingredients except chocolate chips in a large bowl

  • Step 4/7

    • 25 g dairy-free dark chocolate chips

    Stir in chocolate chips, leaving a few to add to the top of the brownies

  • Step 5/7

    Transfer batter into baking pan and smooth evenly. Sprinkle remaining chocolate chips on the top.

  • Step 6/7

    • oven

    Bake at 180C for 35-45 min until set

  • Step 7/7

    • knife

    Cool in the pan for 15-30 min before cutting and serving.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!