Dairy-Free Brownies

Based on 0 ratings
George Wood

George Wood

Community member

"A quick and tasty dairy-free brownie"

Difficulty

Easy 👌
15
min.
Preparation
40
min.
Baking
15
min.
Resting

Ingredients

Servings2
9â…ś g
unsweetened cocoa powder
12½ g
self-raising flour
34â…ś g
dairy-free spread/butter
46â…ž g
caster sugar
½
large eggs
25 g
dairy-free dark chocolate chips
â…› pinch
salt
â…› pinch
instant coffee powder
â…› tsp
vanilla extract

Utensils

2 ovens, baking pan, bowl, cooking spoon, knife

  • Step 1/7

    • oven

    Preheat oven to 180C

  • Step 2/7

    • baking pan

    Grease square baking pan

  • Step 3/7

    • 9â…ś g unsweetened cocoa powder
    • 12½ g self-raising flour
    • 34â…ś g dairy-free spread/butter
    • 46â…ž g caster sugar
    • ½ large eggs
    • â…› pinch salt
    • â…› pinch instant coffee powder
    • â…› tsp vanilla extract
    • bowl
    • cooking spoon

    Mix all ingredients except chocolate chips in a large bowl

  • Step 4/7

    • 25 g dairy-free dark chocolate chips

    Stir in chocolate chips, leaving a few to add to the top of the brownies

  • Step 5/7

    Transfer batter into baking pan and smooth evenly. Sprinkle remaining chocolate chips on the top.

  • Step 6/7

    • oven

    Bake at 180C for 35-45 min until set

  • Step 7/7

    • knife

    Cool in the pan for 15-30 min before cutting and serving.

Tags

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