Crustless German cheesecake
Difficulty
Easy 👌Ingredients
700 g | low-fat quark |
4 | eggs |
140 g | sugar |
1 | lemon |
200 ml | heavy cream |
100 g | crème fraîche |
1 tsp | vanilla extract |
40 g | vanilla pudding powder |
40 g | starch |
confectioner’s sugar (for serving) |
Utensils
- oven
- 2 bowls
- hand mixer with beaters
- citrus press
- fine grater
- bowl (large)
- rubber spatula
- parchment paper
- springform pan (10 in.)
How-To Videos
Nutrition per serving
374
9 g
28 g
21 g