Crisco’s Ultimate Chocolate Chip Cookies
"A favorite cookie recipe from my childhood. These are perfect fresh out of the oven or frozen. I recommend making a double batch because they always go quickly!"
Difficulty
Easy 👌Ingredients
Utensils
2 aluminum foil, Cooling rack, 3 stand mixers with paddles, bowl, Whisk, Silicon spatula, baking sheet
Step 1/9
Heat oven to 375°F
Step 2/9
- aluminum foil
- Cooling rack
Place sheets of foil or metal racks on countertop for cooling cookies
Step 3/9
- ⅛ cup Butter Flavored Crisco Shortening
- ⅛ cups brown sugar
- ⅛ tbsp milk
- ⅛ tbsp vanilla extract
- stand mixer with paddle
Combine the butter flavored Crisco, brown sugar, milk, and vanilla in a large bowl. Beat at medium using an electric hand or stand mixer.
Step 4/9
- ⅛ egg
- stand mixer with paddle
Beat egg to the creamed mixture
Step 5/9
- ⅛ cups All purpose flour
- ⅛ tsp salt
- ⅛ tsp Baking soda
- bowl
- Whisk
Combine flour, salt, and baking soda
Step 6/9
- stand mixer with paddle
Mix the dry ingredients into the creamed mixer just until blended
Step 7/9
- ⅛ cup semi-sweet chocolate chip
- Silicon spatula
Stir in the chocolate chips
Step 8/9
- baking sheet
Drop rounded tablespoons of dough into an ungreased baking sheet. Bake one sheet at a time, 8-10 minutes for chewy cookies, or 11-13 minutes for crisp cookies
Step 9/9
- aluminum foil
- Cooling rack
Allow to cool 2 minutes on baking sheet, then transfer to foil or metal racks to finish cooling