Crisco’s Ultimate Chocolate Chip Cookies

Step 1/9

Heat oven to 375°F

Step 2/9

• aluminum foil
• Cooling rack

Place sheets of foil or metal racks on countertop for cooling cookies

Step 3/9

• ⅛ cup Butter Flavored Crisco Shortening
• ⅛ cups brown sugar
• ⅛ tbsp milk
• ⅛ tbsp vanilla extract

• stand mixer with paddle

Combine the butter flavored Crisco, brown sugar, milk, and vanilla in a large bowl. Beat at medium using an electric hand or stand mixer.

Step 4/9

• ⅛ egg

• stand mixer with paddle

Beat egg to the creamed mixture

Step 5/9

• ⅛ cups All purpose flour
• ⅛ tsp salt
• ⅛ tsp Baking soda

• bowl
• Whisk

Combine flour, salt, and baking soda

Step 6/9

• stand mixer with paddle

Mix the dry ingredients into the creamed mixer just until blended

Step 7/9

• ⅛ cup semi-sweet chocolate chip

• Silicon spatula

Stir in the chocolate chips

Step 8/9

• baking sheet

Drop rounded tablespoons of dough into an ungreased baking sheet. Bake one sheet at a time, 8-10 minutes for chewy cookies, or 11-13 minutes for crisp cookies

Step 9/9

• aluminum foil
• Cooling rack

Allow to cool 2 minutes on baking sheet, then transfer to foil or metal racks to finish cooling