| 100 g | flour |
| 300 g | milk |
| 2 | eggs |
| 1½ tbsp | sugar |
| 1 pinch | salt |
| 1 tbsp | vegetable oil |
| fruit (for serving) | |
| sour cream (for serving) | |
| jam (for serving) | |
| caster sugar (for serving) | |
| berry (for serving) | |
| mint (for serving) |
Put milk, a pinch of salt, sugar into a large bowl, crack 2 eggs and mix well.
Add flour and mix well.
Add 1 tablespoon of vegetable oil to the dough (not to add to the pan when frying).
In a well heated pan pour the dough with a ladle, distributing it throughout the pan. Fry +/- 40 seconds on one side and +/- 30 second on the other side (depending on the stove).
Serve with sour cream, jam, fruits, mint, berries and caster sugar! Bon appétit!
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