Crêpes or the perfect thin pancakes

Step 1/5

• 300 g milk
• 2 eggs
• 1½ tbsp sugar
• 1 pinch salt

• bowl
• whisk

Put milk, a pinch of salt, sugar into a large bowl, crack 2 eggs and mix well.

Step 2/5

• 100 g flour

• whisk

Add flour and mix well.

Step 3/5

• 1 tbsp vegetable oil

• cooking spoon
• whisk

Add 1 tablespoon of vegetable oil to the dough (not to add to the pan when frying).

Step 4/5

• ladle
• frying pan

In a well heated pan pour the dough with a ladle, distributing it throughout the pan. Fry +/- 40 seconds on one side and +/- 30 second on the other side (depending on the stove).