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Crepes Cake

Too few ratings

RR

Community Member

“Make sure to evenly spread the batter in the pan before it get cook. Make sure to not do it too thin. Make sure the heat remain on low to medium the whole time because it can easily get burn.”

Difficulty

Easy 👌
10
min.
Preparation
2
min.
Baking
1
min.
Resting

Ingredients

Pieces:-6+
255 g flour
eggs
760 g milk
120 g sugar
1 tsp vanilla extract
1 dash salt
95 g butter
550 g heavy cream
Food colouring

Utensils

  • nonstick pan
  • wire rack
  • rubber spatula
  • bowl
  • hand mixer with beaters
  • plate
  • offset spatula
  • Step 1/7

    • eggs
    • 120 g sugar
    • 1 tsp vanilla extract
    • 1 dash salt

    Add the eggs, 65g sugar, vanilla extract and salt into a bowl and whisk it all together until combined

  • Step 2/7

    • 255 g flour
    • 760 g milk
    • 95 g butter

    Add the remaining ingredients and make sure to shift the flour into the batter

  • Step 3/7

    Divide the mixture into 5 equal portion then add whatever colours you want. I’ve used pick, green, yellow, lime and purple.
    • Food colouring

    Divide the mixture into 5 equal portion then add whatever colours you want. I’ve used pick, green, yellow, lime and purple.

  • Step 4/7

    Use a non-stick pan on a low to medium heat until it’s hot before pouring in the batter. Use about 2/3 batter in a 1/3 cup measurement for each crepe
    • nonstick pan

    Use a non-stick pan on a low to medium heat until it’s hot before pouring in the batter. Use about 2/3 batter in a 1/3 cup measurement for each crepe

  • Step 5/7

    • wire rack
    • rubber spatula

    Once you see air pockets, flip over and cook for about 5-10 seconds then put it on a cooling rack

  • Step 6/7

    Add the remaining sugar (55g) and cream together and whipped until soft peak
    • 550 g heavy cream
    • bowl
    • hand mixer with beaters

    Add the remaining sugar (55g) and cream together and whipped until soft peak

  • Step 7/7

    Layering the cream between each crepe until it all gone.
    • plate
    • offset spatula

    Layering the cream between each crepe until it all gone.

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