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Crepes Cake
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
nonstick pan, wire rack, rubber spatula, bowl, hand mixer with beaters, plate, offset spatula
Recipes made to your taste
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Step 1/ 7
- 1⅔ eggs
- 40 g sugar
- ⅓ tsp vanilla extract
- ⅓ dash salt
Add the eggs, 65g sugar, vanilla extract and salt into a bowl and whisk it all together until combined
Step 2/ 7
- 85 g flour
- 253⅓ g milk
- 31⅔ g butter
Add the remaining ingredients and make sure to shift the flour into the batter
Step 3/ 7
- Food colouring
Divide the mixture into 5 equal portion then add whatever colours you want. I’ve used pick, green, yellow, lime and purple.
Step 4/ 7
- nonstick pan
Use a non-stick pan on a low to medium heat until it’s hot before pouring in the batter. Use about 2/3 batter in a 1/3 cup measurement for each crepe
Step 5/ 7
- wire rack
- rubber spatula
Once you see air pockets, flip over and cook for about 5-10 seconds then put it on a cooling rack
Step 6/ 7
- 183⅓ g heavy cream
- bowl
- hand mixer with beaters
Add the remaining sugar (55g) and cream together and whipped until soft peak
Step 7/ 7
- plate
- offset spatula
Layering the cream between each crepe until it all gone.
Enjoy your meal!
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