Crepes Cake

Too few ratings

RR

Community Member

Difficulty

Easy 👌
10
min.
Preparation
2
min.
Baking
1
min.
Resting

Ingredients

Pieces:-6+
255 g flour
eggs
760 g milk
120 g sugar
1 tsp vanilla extract
1 dash salt
95 g butter
550 g heavy cream
Food colouring

Utensils

  • nonstick pan
  • wire rack
  • rubber spatula
  • bowl
  • hand mixer with beaters
  • plate
  • offset spatula
  • Step 1/7

    • eggs
    • 120 g sugar
    • 1 tsp vanilla extract
    • 1 dash salt

    Add the eggs, 65g sugar, vanilla extract and salt into a bowl and whisk it all together until combined

  • Step 2/7

    • 255 g flour
    • 760 g milk
    • 95 g butter

    Add the remaining ingredients and make sure to shift the flour into the batter

  • Step 3/7

    Divide the mixture into 5 equal portion then add whatever colours you want. I’ve used pick, green, yellow, lime and purple.
    • Food colouring

    Divide the mixture into 5 equal portion then add whatever colours you want. I’ve used pick, green, yellow, lime and purple.

  • Step 4/7

    Use a non-stick pan on a low to medium heat until it’s hot before pouring in the batter. Use about 2/3 batter in a 1/3 cup measurement for each crepe
    • nonstick pan

    Use a non-stick pan on a low to medium heat until it’s hot before pouring in the batter. Use about 2/3 batter in a 1/3 cup measurement for each crepe

  • Step 5/7

    • wire rack
    • rubber spatula

    Once you see air pockets, flip over and cook for about 5-10 seconds then put it on a cooling rack

  • Step 6/7

    Add the remaining sugar (55g) and cream together and whipped until soft peak
    • 550 g heavy cream
    • bowl
    • hand mixer with beaters

    Add the remaining sugar (55g) and cream together and whipped until soft peak

  • Step 7/7

    Layering the cream between each crepe until it all gone.
    • plate
    • offset spatula

    Layering the cream between each crepe until it all gone.

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