Add the eggs, 65g sugar, vanilla extract and salt into a bowl and whisk it all together until combined
Add the remaining ingredients and make sure to shift the flour into the batter
Divide the mixture into 5 equal portion￼ then add whatever colours you want. I’ve used pick, green, yellow, lime and purple.
Use a non-stick pan on a low to medium heat until it’s hot before pouring in the batter. Use about 2/3 batter in a ￼1/3 cup measurement for each crepe
Once you see air pockets, flip over￼￼ and cook for about 5-10 seconds then put it on a cooling rack
Add the remaining sugar (55g) and cream together and whipped until soft peak
Layering the cream between each crepe ￼until it all gone.