nonstick pan, wire rack, rubber spatula, bowl, hand mixer with beaters, plate, offset spatula
Recipes made to your taste
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- 1⅔ eggs
- 40 g sugar
- ⅓ tsp vanilla extract
- ⅓ dash salt
Add the eggs, 65g sugar, vanilla extract and salt into a bowl and whisk it all together until combined
- 85 g flour
- 253⅓ g milk
- 31⅔ g butter
Add the remaining ingredients and make sure to shift the flour into the batter
- Food colouring
Divide the mixture into 5 equal portion￼ then add whatever colours you want. I’ve used pick, green, yellow, lime and purple.
- nonstick pan
Use a non-stick pan on a low to medium heat until it’s hot before pouring in the batter. Use about 2/3 batter in a ￼1/3 cup measurement for each crepe
- wire rack
- rubber spatula
Once you see air pockets, flip over￼￼ and cook for about 5-10 seconds then put it on a cooling rack
- 183⅓ g heavy cream
- hand mixer with beaters
Add the remaining sugar (55g) and cream together and whipped until soft peak
- offset spatula
Layering the cream between each crepe ￼until it all gone.
Enjoy your meal!