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Creme brulee

Creme brulee

Based on 1 ratings
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Sylvie Spaargaren

Sylvie Spaargaren

Community member

"This is quite hard but delicious"
Difficulty
Medium 👍
Preparation
15 min
Baking
45 min
Resting
180 min

Ingredients

2Servings
1
egg
7 g
sugar
Hot water
1 scoop
vanilla ice cream

Utensils

bowl, microwave, Spoon, Tray, oven

  • Step 1/ 9

    • 1 scoop vanilla ice cream
    • bowl

    First place your vanilla ice cream in a bowl

  • Step 2/ 9

    • microwave

    Then put it in your microwave for 40 sec

  • Step 3/ 9

    • 1 egg
    • Spoon

    When you have taken it out put your egg in the mixture and mix it until they are both combined

  • Step 4/ 9

    • Hot water
    • Tray

    Now place your bowl in a small tray of hot water

  • Step 5/ 9

    • oven

    Let’s put your mixture in your oven for 45 mins 325 F/165 C

  • Step 6/ 9

    Next leave it to chill for 3 hours

  • Step 7/ 9

    • 7 g sugar

    Once you have done that pour your sugar onto your dessert

  • Step 8/ 9

    Wait until the sugar on the top goes brown

  • Step 9/ 9

    Finally eat!

  • Enjoy your meal!

    Creme brulee

Tags

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