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Creme brulee

Too few ratings

Sylvie Spaargaren

Community Member

“This is quite hard but delicious”

Difficulty

Medium 👍
15
min.
Preparation
45
min.
Baking
180
min.
Resting

Ingredients

Servings:-2+
egg
7 g sugar
Hot water
1 scoop vanilla ice cream

Utensils

  • bowl
  • microwave
  • Spoon
  • Tray
  • oven
  • Step 1/9

    • 1 scoop vanilla ice cream
    • bowl

    First place your vanilla ice cream in a bowl

  • Step 2/9

    • microwave

    Then put it in your microwave for 40 sec

  • Step 3/9

    • egg
    • Spoon

    When you have taken it out put your egg in the mixture and mix it until they are both combined

  • Step 4/9

    • Hot water
    • Tray

    Now place your bowl in a small tray of hot water

  • Step 5/9

    • oven

    Let’s put your mixture in your oven for 45 mins 325 F/165 C

  • Step 6/9

    Next leave it to chill for 3 hours

  • Step 7/9

    • 7 g sugar

    Once you have done that pour your sugar onto your dessert

  • Step 8/9

    Wait until the sugar on the top goes brown

  • Step 9/9

    Finally eat!

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