/images.kitchenstories.io/communityImages/f54d6599fc838a58fac9cd16914b053b_e139e774-c0fd-4d77-ba46-eb81d08bb483.jpg)
Creamy Vegan Chocolate Bar
Based on 1 ratings
/images.kitchenstories.io/userImages/652E7903-4143-4755-8C15-1FBBD3F15321_c3014dc2.jpg)
Community member
"This is my absolute favorite chocolate! (I believe you will prefer this over any store bought chocolate... so it is worth giving a try! Garnish with your favorite topping and store frozen!"
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
120 min
Ingredients
2Pieces
⅛ cup
maple syrup (room temp)
⅛ cup
coconut oil
Step 1/3
- ⅛ cup coconut oil
Melt the coconut oil in a pan or microwave. It should be liquid at this point.
Step 2/3
- ⅛ cup unsweetened cocoa powder
- ⅛ cup maple syrup (room temp)
Combine melted coconut oil, cocoa powder, and room temperature* maple syrup in a bowl. Stir until the mixture has no clumps. *It is crucial for the maple syrup to be room temperature. Otherwise, the coconut oil will solidify and become clumpy.
Step 3/3
Line a plate or baking sheet with wax paper and pour chocolate onto the paper. Spread into the shape of a bar. Place in freezer for two hours. Take the chocolate bar out and enjoy!
Enjoy your meal!
/images.kitchenstories.io/communityImages/f54d6599fc838a58fac9cd16914b053b_e139e774-c0fd-4d77-ba46-eb81d08bb483.jpg)
Tags
More delicious ideas for you
or
To comment and share your experience, please sign up!