Creamy Vegan Chocolate Bar

Creamy Vegan Chocolate Bar

Based on 1 ratings
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Sophie

Sophie

Community member

"This is my absolute favorite chocolate! (I believe you will prefer this over any store bought chocolate... so it is worth giving a try! Garnish with your favorite topping and store frozen!"
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
120 min

Ingredients

2Pieces
⅛ cup
unsweetened cocoa powder
⅛ cup
maple syrup (room temp)
⅛ cup
coconut oil

  • Step 1/3

    • ⅛ cup coconut oil

    Melt the coconut oil in a pan or microwave. It should be liquid at this point.

  • Step 2/3

    • ⅛ cup unsweetened cocoa powder
    • ⅛ cup maple syrup (room temp)

    Combine melted coconut oil, cocoa powder, and room temperature* maple syrup in a bowl. Stir until the mixture has no clumps. *It is crucial for the maple syrup to be room temperature. Otherwise, the coconut oil will solidify and become clumpy.

  • Step 3/3

    Line a plate or baking sheet with wax paper and pour chocolate onto the paper. Spread into the shape of a bar. Place in freezer for two hours. Take the chocolate bar out and enjoy!

  • Enjoy your meal!

    Creamy Vegan Chocolate Bar

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