Creamy Vegan Chocolate Bar

Step 1/ 3

• ⅛ cup coconut oil

Melt the coconut oil in a pan or microwave. It should be liquid at this point.

Step 2/ 3

• ⅛ cup unsweetened cocoa powder
• ⅛ cup maple syrup (room temp)

Combine melted coconut oil, cocoa powder, and room temperature* maple syrup in a bowl. Stir until the mixture has no clumps. *It is crucial for the maple syrup to be room temperature. Otherwise, the coconut oil will solidify and become clumpy.

Step 3/ 3

Line a plate or baking sheet with wax paper and pour chocolate onto the paper. Spread into the shape of a bar. Place in freezer for two hours. Take the chocolate bar out and enjoy!

Enjoy your meal!