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Creamy Vegan Chocolate Bar

Too few ratings

Sophie

Community Member

“This is my absolute favorite chocolate! (I believe you will prefer this over any store bought chocolate... so it is worth giving a try! Garnish with your favorite topping and store frozen!”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Pieces:-8+
½ cup unsweetened cocoa powder
⅓ cup maple syrup (room temp)
½ cup coconut oil
  • Step 1/3

    • ½ cup coconut oil

    Melt the coconut oil in a pan or microwave. It should be liquid at this point.

  • Step 2/3

    • ½ cup unsweetened cocoa powder
    • ⅓ cup maple syrup (room temp)

    Combine melted coconut oil, cocoa powder, and room temperature* maple syrup in a bowl. Stir until the mixture has no clumps. *It is crucial for the maple syrup to be room temperature. Otherwise, the coconut oil will solidify and become clumpy.

  • Step 3/3

    Line a plate or baking sheet with wax paper and pour chocolate onto the paper. Spread into the shape of a bar. Place in freezer for two hours. Take the chocolate bar out and enjoy!

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