Creamy Vegan Chocolate Bar

Name: Creamy Vegan Chocolate Bar
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: International
Ingredients: 0.5 cup unsweetened cocoa powder; 0.3333333333333333 cup maple syrup (room temp); 0.5 cup coconut oil

Based on 1 ratings

Sophie

Community member

"This is my absolute favorite chocolate! (I believe you will prefer this over any store bought chocolate... so it is worth giving a try! Garnish with your favorite topping and store frozen!"

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

120 min

Ingredients

2Servings

⅛ cup

unsweetened cocoa powder

⅛ cup

maple syrup (room temp)

⅛ cup

coconut oil

Recipes made to your taste

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Step 1/ 3
- ⅛ cup coconut oil
Melt the coconut oil in a pan or microwave. It should be liquid at this point.
Step 2/ 3
- ⅛ cup unsweetened cocoa powder
- ⅛ cup maple syrup (room temp)
Combine melted coconut oil, cocoa powder, and room temperature* maple syrup in a bowl. Stir until the mixture has no clumps. *It is crucial for the maple syrup to be room temperature. Otherwise, the coconut oil will solidify and become clumpy.
Step 3/ 3
Line a plate or baking sheet with wax paper and pour chocolate onto the paper. Spread into the shape of a bar. Place in freezer for two hours. Take the chocolate bar out and enjoy!
Enjoy your meal!

Creamy Vegan Chocolate Bar

Difficulty

Preparation

Baking

Resting

Ingredients

Recipes made to your taste

Step 1/ 3

Step 2/ 3

Step 3/ 3

Enjoy your meal!

Tags

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