Creamy Sweet Potato Noodles

Creamy Sweet Potato Noodles

Based on 0 ratings

"These sweet potato noodles taste delicious with the creamy peanut butter and miso sauce. If you don’t have enough sweet potatoes, you can use brown rice noodles instead or do a mixture of sweet potato noodles and brown rice noodles."

Difficulty

Easy 👌

Preparation

35 min

Baking

1 min

Resting

0 min

Ingredients

2Servings
3
sweet potatoes
200 g
spinach
2
red bell peppers
3 cloves
garlic
100 g
edamame beans
2 tbsp
creamy peanut butter
1 tbsp
tahini
2 tsp
miso paste
1 tsp
rice vinegar
4 pinches
sesame seeds
sesame oil
1
lime
almond milk
4 pinches
chili flakes
salt

Utensils

spiralizer, saucepan, bowl

Recipes made to your taste

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  • Step 1/6

    • 3 sweet potatoes
    • spiralizer

    Peel and spiralise the sweet potatoes. If you don’t have a spiraliser, you can use a grater to create a similar effect.

  • Step 2/6

    Cut the peppers into strips and peel and finely chop the garlic cloves.

  • Step 3/6

    • 2 red bell peppers
    • 3 cloves garlic
    • sesame oil
    • saucepan

    Place a large pan over a medium heat and add a drizzle of sesame oil. Once warm, add the sweet potato noodles, sliced peppers, sliced garlic and a pinch of salt. Cook for 5-10 minutes until the all begin to soften.

  • Step 4/6

    • 2 tbsp creamy peanut butter
    • 1 tbsp tahini
    • 2 tsp miso paste
    • 1 tsp rice vinegar
    • 1 lime
    • almond milk
    • salt
    • bowl

    In a small bowl, whisk together the peanut butter, tahini, miso paste, rice vinegar, lime juice and a dash of almond milk and a pinch of salty until smooth.

  • Step 5/6

    • 200 g spinach
    • 100 g edamame beans

    Once the sweet potato noodles begin to feel soft, add the sauce, edamame beans and spinach. Mix well and cook for 5-10 minutes until the spinach has wilted and the edamame beans feel soft (if using frozen). You might want to add a dash more almond milk if the sauce is too thick. This will make it smooth and creamy.

  • Step 6/6

    • 4 pinches sesame seeds
    • 4 pinches almond milk

    Once ready to serve, spoon the mixture into bowls and top with a pinch of sesame seeds and chilli flakes on each.

  • Enjoy your meal!

    Creamy Sweet Potato Noodles

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