Creamy Sun Dried Tomato Chicken Pasta

Step 1/9

• 1 lb bnls sknls chic brst ( apx 4 ) cubed

• cutting board
• knife

Cut up chicken into cubes and set aside.

Step 2/9

• 1 tsp onion powder
• 1 tsp abobo
• 1 tsp salt
• 1 tsp paprika
• ½ tsp pepper

• small whisk
• small bowl

Season the chicken with salt, pepper, onion powder, adobo, paprika and set aside.

Step 3/9

• 5 garlic cloves, minced
• 4 oz sun-dried tomatoes
• 3 tbsp olive oil

• large deep skillet
• spatula

In a large semi deep skillet, add the olive oil, garlic, sun-dried tomatoes and cook for 3 minutes on low/medium heat.

Step 4/9

Once cooked and slightly browned garlic/sun-dried mixture add the seasoned cubed chicken in the skillet.

Step 5/9

Cooked chicken for about 10 minutes until pink is gone. Then set aside.

Step 6/9

• 1½ cups penne

• wooden spoon
• pot
• strainer

Cook penne pasta according to package directions, drain and set aside.

Step 7/9

• 1 cup heavy cream ( whipping)
• ½ cup whole milk
• 1 cup shredded mozzarella cheese
• ½ cup shredded, asiago cheese
• 1 tbsp basil
• 1 tsp red pepper flakes
• ½ cup beef broth

• spatula

SAUCE: take the milk, heavy cream, basil, red pepper flakes, broth and add them to the skillet along with the mozzarella cheese plus the asiago cheese. Bring to a light broil, mixing constantly.

Step 8/9

Add chicken, pasta into the sauce and let stand for 5 minutes.