Step 1/9
- 1 lb bnls sknls chic brst ( apx 4 ) cubed
Cut up chicken into cubes and set aside.
Step 2/9
- 1 tsp onion powder
- 1 tsp abobo
- 1 tsp salt
- 1 tsp paprika
- ½ tsp pepper
Season the chicken with salt, pepper, onion powder, adobo, paprika and set aside.
Step 3/9
- 5 garlic cloves, minced
- 4 oz sun-dried tomatoes
- 3 tbsp olive oil
- large deep skillet
- spatula
In a large semi deep skillet, add the olive oil, garlic, sun-dried tomatoes and cook for 3 minutes on low/medium heat.
Step 4/9
Once cooked and slightly browned garlic/sun-dried mixture add the seasoned cubed chicken in the skillet.
Step 5/9
Cooked chicken for about 10 minutes until pink is gone. Then set aside.
Step 6/9
Cook penne pasta according to package directions, drain and set aside.
Step 7/9
- 1 cup heavy cream ( whipping)
- ½ cup whole milk
- 1 cup shredded mozzarella cheese
- ½ cup shredded, asiago cheese
- 1 tbsp basil
- 1 tsp red pepper flakes
- ½ cup beef broth
SAUCE: take the milk, heavy cream, basil, red pepper flakes, broth and add them to the skillet along with the mozzarella cheese plus the asiago cheese. Bring to a light broil, mixing constantly.
Step 8/9
Add chicken, pasta into the sauce and let stand for 5 minutes.
Step 9/9
Enjoy!!