Creamy Sun Dried Tomato Chicken Pasta

Too few ratings

Danielle

Community Member

“It calls for whole milk but I used 1%. I saw this on FB and I made this when Lyndsay came down. Worked out great. ”

Difficulty

Medium 👍
30
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
1½ cups penne
1 lb bnls sknls chic brst ( apx 4 ) cubed
garlic cloves, minced
1 tsp onion powder
4 oz sun-dried tomatoes
1 tsp abobo
3 tbsp olive oil
1 tsp salt
1 tsp paprika
1 cup heavy cream ( whipping)
½ cup whole milk
1 cup shredded mozzarella cheese
½ cup shredded, asiago cheese
1 tbsp basil
1 tsp red pepper flakes
½ cup beef broth
½ tsp pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • small whisk
  • small bowl
  • large deep skillet
  • 2 spatulas
  • wooden spoon
  • pot
  • strainer
  • plate
  • napkins
  • fork
  • Step 1/9

    • 1 lb bnls sknls chic brst ( apx 4 ) cubed
    • cutting board
    • knife

    Cut up chicken into cubes and set aside.

  • Step 2/9

    • 1 tsp onion powder
    • 1 tsp abobo
    • 1 tsp salt
    • 1 tsp paprika
    • ½ tsp pepper
    • small whisk
    • small bowl

    Season the chicken with salt, pepper, onion powder, adobo, paprika and set aside.

  • Step 3/9

    • garlic cloves, minced
    • 4 oz sun-dried tomatoes
    • 3 tbsp olive oil
    • large deep skillet
    • spatula

    In a large semi deep skillet, add the olive oil, garlic, sun-dried tomatoes and cook for 3 minutes on low/medium heat.

  • Step 4/9

    Once cooked and slightly browned garlic/sun-dried mixture add the seasoned cubed chicken in the skillet.

  • Step 5/9

    Cooked chicken for about 10 minutes until pink is gone. Then set aside.

  • Step 6/9

    • 1½ cups penne
    • wooden spoon
    • pot
    • strainer

    Cook penne pasta according to package directions, drain and set aside.

  • Step 7/9

    • 1 cup heavy cream ( whipping)
    • ½ cup whole milk
    • 1 cup shredded mozzarella cheese
    • ½ cup shredded, asiago cheese
    • 1 tbsp basil
    • 1 tsp red pepper flakes
    • ½ cup beef broth
    • spatula

    SAUCE: take the milk, heavy cream, basil, red pepper flakes, broth and add them to the skillet along with the mozzarella cheese plus the asiago cheese. Bring to a light broil, mixing constantly.

  • Step 8/9

    Add chicken, pasta into the sauce and let stand for 5 minutes.

  • Step 9/9

    • plate
    • napkins
    • fork

    Enjoy!!