Creamy Sun Dried Tomato Chicken Pasta

Creamy Sun Dried Tomato Chicken Pasta

Based on 0 ratings
D

Danielle

Community member

"It calls for whole milk but I used 1%. I saw this on FB and I made this when Lyndsay came down. Worked out great. "

Difficulty

Medium 👍
30
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings2
cups
penne
lb
bnls sknls chic brst ( apx 4 ) cubed
2
garlic cloves, minced
tsp
onion powder
1⅝ oz
sun-dried tomatoes
tsp
abobo
tbsp
olive oil
tsp
salt
tsp
paprika
cup
heavy cream ( whipping)
¼ cup
whole milk
cup
shredded mozzarella cheese
¼ cup
shredded, asiago cheese
tbsp
basil
tsp
red pepper flakes
¼ cup
beef broth
¼ tsp
pepper

Utensils

cutting board, knife, small whisk , small bowl , large deep skillet, 2 spatulas, wooden spoon, pot, strainer, plate, napkins, fork

  • Step 1/9

    • lb bnls sknls chic brst ( apx 4 ) cubed
    • cutting board
    • knife

    Cut up chicken into cubes and set aside.

  • Step 2/9

    • tsp onion powder
    • tsp abobo
    • tsp salt
    • tsp paprika
    • ¼ tsp pepper
    • small whisk
    • small bowl

    Season the chicken with salt, pepper, onion powder, adobo, paprika and set aside.

  • Step 3/9

    • 2 garlic cloves, minced
    • 1⅝ oz sun-dried tomatoes
    • tbsp olive oil
    • large deep skillet
    • spatula

    In a large semi deep skillet, add the olive oil, garlic, sun-dried tomatoes and cook for 3 minutes on low/medium heat.

  • Step 4/9

    Once cooked and slightly browned garlic/sun-dried mixture add the seasoned cubed chicken in the skillet.

  • Step 5/9

    Cooked chicken for about 10 minutes until pink is gone. Then set aside.

  • Step 6/9

    • cups penne
    • wooden spoon
    • pot
    • strainer

    Cook penne pasta according to package directions, drain and set aside.

  • Step 7/9

    • cup heavy cream ( whipping)
    • ¼ cup whole milk
    • cup shredded mozzarella cheese
    • ¼ cup shredded, asiago cheese
    • tbsp basil
    • tsp red pepper flakes
    • ¼ cup beef broth
    • spatula

    SAUCE: take the milk, heavy cream, basil, red pepper flakes, broth and add them to the skillet along with the mozzarella cheese plus the asiago cheese. Bring to a light broil, mixing constantly.

  • Step 8/9

    Add chicken, pasta into the sauce and let stand for 5 minutes.

  • Step 9/9

    • plate
    • napkins
    • fork

    Enjoy!!

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