Creamy spaghetti sauce chicken

Creamy spaghetti sauce chicken

Based on 0 ratings
Sari1990

Sari1990

Community member

"A simple dinner and it’s easy to make. Spaghetti sauce and cream combinations make the taste so delicious."

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
400 g
chicken breasts
1
egg
3 tbsp
flour
5 tbsp
olive oil
1
onion
½
red bell pepper
3 cloves
garlic
100 ml
white wine
300 ml
chicken stock
200 ml
cream
1 tbsp
tomato paste
½ tsp
mixed herbs
½ tsp
smoked paprika powder
½ tsp
black peppercorn
½ tsp
garlic powder
½ tsp
salt
1 tbsp
parsley
6 tbsp
Neapolitan spaghetti tomato sauce

Recipes made to your taste

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  • Step 1/8

    Season chicken with salt
    • 400 g chicken breasts
    • ½ tsp salt

    Season chicken with salt

  • Step 2/8

    In a small bowl beat one egg
    • 1 egg

    In a small bowl beat one egg

  • Step 3/8

    Add in egg to chicken breast

    Add in egg to chicken breast

  • Step 4/8

    Dust chicken breast with flour mixture- flour, garlic powder, smoked paprika powder, black pepper, mixed herb and salt
    • 3 tbsp flour
    • ½ tsp mixed herbs
    • ½ tsp smoked paprika powder
    • ½ tsp black peppercorn
    • ½ tsp garlic powder

    Dust chicken breast with flour mixture- flour, garlic powder, smoked paprika powder, black pepper, mixed herb and salt

  • Step 5/8

    In a frying pan, heat 3 tbsp olive oil and fry chicken breast until golden brown. It takes about 5 minutes each side

    In a frying pan, heat 3 tbsp olive oil and fry chicken breast until golden brown. It takes about 5 minutes each side

  • Step 6/8

    Remove chicken, set aside. In the same pan, add 2 tbsp olive oil, onion, garlic, and red bell pepper until softened
    • 5 tbsp olive oil
    • 1 onion
    • ½ red bell pepper
    • 3 cloves garlic

    Remove chicken, set aside. In the same pan, add 2 tbsp olive oil, onion, garlic, and red bell pepper until softened

  • Step 7/8

    And then add white wine, spaghetti sauce, tomato paste, cream. Mix it until combine.. add salt, black pepper, smoked paprika powder, mixed herbs to taste. Let it simmer for about 10 minutes or until the chicken breast cooked perfectly-not pink
    • 100 ml white wine
    • 300 ml chicken stock
    • 200 ml cream
    • 1 tbsp tomato paste
    • 6 tbsp Neapolitan spaghetti tomato sauce

    And then add white wine, spaghetti sauce, tomato paste, cream. Mix it until combine.. add salt, black pepper, smoked paprika powder, mixed herbs to taste. Let it simmer for about 10 minutes or until the chicken breast cooked perfectly-not pink

  • Step 8/8

    Add chopped parsley and your creamy tomato chicken is ready to eat
    • 1 tbsp parsley

    Add chopped parsley and your creamy tomato chicken is ready to eat

  • Enjoy your meal!

    Creamy spaghetti sauce chicken

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