Creamy spaghetti sauce chicken

Step 1/8

• 400 g chicken breasts
• ½ tsp salt

Season chicken with salt

Step 2/8

• 1 egg

In a small bowl beat one egg

Step 3/8

Add in egg to chicken breast

Step 4/8

• 3 tbsp flour
• ½ tsp mixed herbs
• ½ tsp smoked paprika powder
• ½ tsp black peppercorn
• ½ tsp garlic powder

Dust chicken breast with flour mixture- flour, garlic powder, smoked paprika powder, black pepper, mixed herb and salt

Step 5/8

In a frying pan, heat 3 tbsp olive oil and fry chicken breast until golden brown. It takes about 5 minutes each side

Step 6/8

• 5 tbsp olive oil
• 1 onion
• ½ red bell pepper
• 3 cloves garlic

Remove chicken, set aside. In the same pan, add 2 tbsp olive oil, onion, garlic, and red bell pepper until softened

Step 7/8

• 100 ml white wine
• 300 ml chicken stock
• 200 ml cream
• 1 tbsp tomato paste
• 6 tbsp Neapolitan spaghetti tomato sauce

And then add white wine, spaghetti sauce, tomato paste, cream. Mix it until combine.. add salt, black pepper, smoked paprika powder, mixed herbs to taste. Let it simmer for about 10 minutes or until the chicken breast cooked perfectly-not pink

Step 8/8

• 1 tbsp parsley

Add chopped parsley and your creamy tomato chicken is ready to eat

Enjoy your meal!