Chicken Orzo with Lemon Sauce

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• 500 g chicken thighs (boneless)

Cut the chicken thighs into size you like

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Slice the garlic

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• 55 g feta cheese
• lemon zest

Prep some lemon zest using grater into a bowl with feta cheese

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• 1 lemon

Cut lemon into 4 - 6 pieces for later use

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• 174 g orzo

Cook Orzo

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Drain the Orzo and save some of the pasta water

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Mix orzo, feta cheese and lemon zest in a big bowl. (Depending on your personal preference) Crash the feta cheese into small pieces if you don’t like tasting a whole chunk of it.

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• 13 ml olive oil

Get the pan nicely hot with olive oil in medium or lower medium heat and put the chicken, and leave it for 2 - 4 mins

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• 1 tbsp salt
• 1 tbsp pepper

Season it with salt and pepper

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• 2 tbsp butter

Put the butter in

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• 1 tsp chili powder

Season it with chili powder

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• 1 tsp Dill weed

Season it with Dill Weed

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• 55 ml white wine

Pour a glass of white wine

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Put some lemon to increase lemony flavor

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Take lemon out after 3 - 5 mins based on how much lemony you want the sauce to get

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Get a nice plate and put some mixed orzo

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A chicken or two

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Pour some sauce with garlic and you’re done. Enjoy!

Enjoy your meal!