Creamy Potato Soup
Based on 0 ratings
"This is a recipe from my Foods class in school. We’ve made this countless times at home, so good!!"
Difficulty
Easy 👌10
min.
Preparation
15
min.
Baking
1
min.
Resting
Ingredients
Servings2
⅛ package
Bacon
⅛ cup
Chopped Onions
1
Red potatoes (cubed)
¼ cups
Water
⅓
( 10 oz) cans of condensed cream of chicken soup
3⅓ oz
milk
⅛ tsp
Salt
Step 1/8
Cook bacon according to package
Step 2/8
While bacon is cooking, chop onions and wash + cube potatoes
Step 3/8
Pour 1/2 of bacon drippings into pan. Set bacon off to side on paper towels
Step 4/8
Brown onions in bacon drippings
Step 5/8
Add potatoes, onions, and water in a big pot. Cook on medium/medium high heat (covered) for 15min until potatoes are tender
Step 6/8
Stir in chicken soup (once chicken is in pot, fill the 2 cans with milk) pour milk into pot, then add salt
Step 7/8
Heat (but do not boil) until everything is warmed
Step 8/8
Rip bacon into big 1 inch pieces and add into pot
Tags
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