Creamy Potato Soup

Name: Creamy Potato Soup
Prep time: 10 min
Cook time: 15 min
Total time: 26 min
Yield: 12 Servings
Ingredients: 1 package Bacon; 1 cup Chopped Onions; 6 Red potatoes (cubed); 1.5 cups Water; 2 ( 10 oz) cans of condensed cream of chicken soup; 20 oz milk; 0.5 tsp Salt

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ElltheBaker616

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-12+

1 package	Bacon
1 cup	Chopped Onions
6	Red potatoes (cubed)
1½ cups	Water
2	( 10 oz) cans of condensed cream of chicken soup
20 oz	milk
½ tsp	Salt

Step 1/8
Cook bacon according to package
Step 2/8
While bacon is cooking, chop onions and wash + cube potatoes
Step 3/8
Pour 1/2 of bacon drippings into pan. Set bacon off to side on paper towels
Step 4/8
Brown onions in bacon drippings
Step 5/8
Add potatoes, onions, and water in a big pot. Cook on medium/medium high heat (covered) for 15min until potatoes are tender
Step 6/8
Stir in chicken soup (once chicken is in pot, fill the 2 cans with milk) pour milk into pot, then add salt
Step 7/8
Heat (but do not boil) until everything is warmed
Step 8/8
Rip bacon into big 1 inch pieces and add into pot