Creamy Potato Soup

Based on 0 ratings
ElltheBaker616

ElltheBaker616

Community member

"This is a recipe from my Foods class in school. We’ve made this countless times at home, so good!!"

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
1
min.
Resting

Ingredients

Servings2
⅛ package
Bacon
⅛ cup
Chopped Onions
1
Red potatoes (cubed)
¼ cups
Water
⅓
( 10 oz) cans of condensed cream of chicken soup
3⅓ oz
milk
⅛ tsp
Salt

  • Step 1/8

    Cook bacon according to package

  • Step 2/8

    While bacon is cooking, chop onions and wash + cube potatoes

  • Step 3/8

    Pour 1/2 of bacon drippings into pan. Set bacon off to side on paper towels

  • Step 4/8

    Brown onions in bacon drippings

  • Step 5/8

    Add potatoes, onions, and water in a big pot. Cook on medium/medium high heat (covered) for 15min until potatoes are tender

  • Step 6/8

    Stir in chicken soup (once chicken is in pot, fill the 2 cans with milk) pour milk into pot, then add salt

  • Step 7/8

    Heat (but do not boil) until everything is warmed

  • Step 8/8

    Rip bacon into big 1 inch pieces and add into pot

Tags

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