Creamy Mediterranean Paninis

Name: Creamy Mediterranean Paninis
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 4 Servings
Ingredients: 0.5 cup mayonnaise dressing with olive oil, divided; 0.25 cup chopped fresh basil leaves; 2 tsp finely chopped black olives; 8 slices whole grain bread; 1 small zucchini, thinly sliced; 4 slices provolone cheese; 7 oz roasted red peppers, drained and sliced

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Tony

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

½ cup	mayonnaise dressing with olive oil, divided
¼ cup	chopped fresh basil leaves
2 tsp	finely chopped black olives
8 slices	whole grain bread
1	small zucchini, thinly sliced
4 slices	provolone cheese
7 oz	roasted red peppers, drained and sliced

Utensils

grill pan

Step 1/2
- ½ cup mayonnaise dressing with olive oil, divided
- ¼ cup chopped fresh basil leaves
- 2 tsp finely chopped black olives
- 8 slices whole grain bread
- 1 small zucchini, thinly sliced
- 4 slices provolone cheese
- 7 oz roasted red peppers, drained and sliced
Combine 1/4 cup mayonnaise dressing with olive oil, basil with olives in small bowl. Evenly spread bread slices with mayonnaise mixture, then layer 4 bread slices with zucchini, provolone, and peppers. Top with remaining 4 bread slices.
Step 2/2
- grill pan
Spread remaining mayonnaise on outside of sandwiches and cook in 12-inch nonstick skillet or grill pan over medium heat, turning once, until sandwiches are golden brown and cheese is melted, about 4 minutes.