Creamy Mediterranean Paninis

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Difficulty

Easy 👌

Preparation

20 min

Baking

4 min

Resting

0 min

Ingredients

2Servings

¼ cup

mayonnaise dressing with olive oil, divided

⅛ cup

chopped fresh basil leaves

1 tsp

finely chopped black olives

4 slices

whole grain bread

small zucchini, thinly sliced

2 slices

provolone cheese

3½ oz

roasted red peppers, drained and sliced

grill pan

Step 1/2
- ¼ cup mayonnaise dressing with olive oil, divided
- ⅛ cup chopped fresh basil leaves
- 1 tsp finely chopped black olives
- 4 slices whole grain bread
- ½ small zucchini, thinly sliced
- 2 slices provolone cheese
- 3½ oz roasted red peppers, drained and sliced
Combine 1/4 cup mayonnaise dressing with olive oil, basil with olives in small bowl. Evenly spread bread slices with mayonnaise mixture, then layer 4 bread slices with zucchini, provolone, and peppers. Top with remaining 4 bread slices.
Step 2/2
- grill pan
Spread remaining mayonnaise on outside of sandwiches and cook in 12-inch nonstick skillet or grill pan over medium heat, turning once, until sandwiches are golden brown and cheese is melted, about 4 minutes.

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