Creamy mashed potatoes
Based on 17 ratings
Difficulty
Easy 👌Ingredients
Servings2
1500 g
potatoes, peeled and cooked
180 g
butter
300 ml
milk
1 tsp
nutmeg
20 g
chives
salt, to taste
pepper, to taste
milk, to taste
MetricImperial
Step 1/2
A warm and filling side dish that can be served with cream, mashed potato is definitely the perfect comfort food. The unbelievably simple recipe requires only a few basic ingredients, and is the perfect accompaniment for meat dishes, sausage, and even goes well with spinach and fried eggs.
Step 2/2
The potatoes must be cooked well prior to mashing, which will make it easier to achieve a smooth consistency. It’s always better to use floury potatoes for mashed potato, as they have a higher starch content and they therefore fall apart slightly when cooking, which makes it a lot easier for you to mash them when they’re ready!
Tags
More delicious ideas for you
Comments (undefined)
or
To comment and share your experience, please sign up!