Creamy mashed potatoes

Name: Creamy mashed potatoes
Yield: 0 Servings
Ingredients: 750 g potatoes, peeled and cooked; 90 g butter; 150 ml milk; ½ tsp nutmeg; 10 g chives; salt, to taste; pepper, to taste; milk, to taste

Based on 13 ratings

Difficulty

Easy 👌

Ingredients

Servings:-0+

750 g	potatoes, peeled and cooked
90 g	butter
150 ml	milk
½ tsp	nutmeg
10 g	chives
	salt, to taste
	pepper, to taste
	milk, to taste

Metric

Imperial

Utensils

potato masher
medium saucepan
cutting board
knife

Real comfort food

A warm and filling side dish that can be served with cream, mashed potato is definitely the perfect comfort food. The unbelievably simple recipe requires only a few basic ingredients, and is the perfect accompaniment for meat dishes, sausage, and even goes well with spinach and fried eggs.

Tips and Tricks

The potatoes must be cooked well prior to mashing, which will make it easier to achieve a smooth consistency. It’s always better to use floury potatoes for mashed potato, as they have a higher starch content and they therefore fall apart slightly when cooking, which makes it a lot easier for you to mash them when they’re ready!