Creamy Green Onion Pasta
Based on 0 ratings
R
Community member
"This is mostly the written version of a recipe from Marion’s Kitchen on YouTube. I just don’t have the prawns."
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
6 stalks
scallions
½ tsp
ginger
½ tsp
salt
1½ tsp
sesame oil
2 tbsp
canola oil
1 tbsp
soy sauce
¼ tsp
chili powder
¼ tsp
chili flakes
⅓ bag
spaghetti
Step 1/6
- 6 stalks scallions
- ½ tsp ginger
- ½ tsp salt
Finely chop scallions, and combine with salt and ginger (powder) into a small bowl.
Step 2/6
- 1½ tsp sesame oil
- 2 tbsp canola oil
Heat canola and sesame oil until you can see bubble form around the end of a wooden spoon or chopstick.
Step 3/6
Pour the hot oil into the bowl of scallions.
Step 4/6
- ⅓ bag spaghetti
Cook pasta in salted water under al dente. Slightly undercooked.
Step 5/6
- 1 tbsp soy sauce
Transfer pasta to a pan on low to medium heat. Add soy sauce and oil & scallion mixture to the pan. Stir until sauce thickens slightly.
Step 6/6
- ¼ tsp chili powder
- ¼ tsp chili flakes
Add a pinch of chilli powder and hot pepper flakes to pasta and mix. Then serve.
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