Creamy Green Onion Pasta

Step 1/6

• 6 stalks scallions
• ½ tsp ginger
• ½ tsp salt

Finely chop scallions, and combine with salt and ginger (powder) into a small bowl.

Step 2/6

• 1½ tsp sesame oil
• 2 tbsp canola oil

Heat canola and sesame oil until you can see bubble form around the end of a wooden spoon or chopstick.

Step 3/6

Pour the hot oil into the bowl of scallions.

Step 4/6

• ⅓ bag spaghetti

Cook pasta in salted water under al dente. Slightly undercooked.

Step 5/6

• 1 tbsp soy sauce

Transfer pasta to a pan on low to medium heat. Add soy sauce and oil & scallion mixture to the pan. Stir until sauce thickens slightly.