Creamy Green Onion Pasta
- 6 stalks scallions
- ½ tsp ginger
- ½ tsp salt
Finely chop scallions, and combine with salt and ginger (powder) into a small bowl.
- 1½ tsp sesame oil
- 2 tbsp canola oil
Heat canola and sesame oil until you can see bubble form around the end of a wooden spoon or chopstick.
Pour the hot oil into the bowl of scallions.
- ⅓ bag spaghetti
Cook pasta in salted water under al dente. Slightly undercooked.
- 1 tbsp soy sauce
Transfer pasta to a pan on low to medium heat. Add soy sauce and oil & scallion mixture to the pan. Stir until sauce thickens slightly.
- ¼ tsp chili powder
- ¼ tsp chili flakes
Add a pinch of chilli powder and hot pepper flakes to pasta and mix. Then serve.