Creamy Green Onion Pasta

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Rafi Weiss

Community member

"This is mostly the written version of a recipe from Marion’s Kitchen on YouTube. I just don’t have the prawns."
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
6 stalks
scallions
½ tsp
ginger
½ tsp
salt
tsp
sesame oil
2 tbsp
canola oil
1 tbsp
soy sauce
¼ tsp
chili powder
¼ tsp
chili flakes
bag
spaghetti
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  • Step 1/6

    • 6 stalks scallions
    • ½ tsp ginger
    • ½ tsp salt

    Finely chop scallions, and combine with salt and ginger (powder) into a small bowl.

  • Step 2/6

    • tsp sesame oil
    • 2 tbsp canola oil

    Heat canola and sesame oil until you can see bubble form around the end of a wooden spoon or chopstick.

  • Step 3/6

    Pour the hot oil into the bowl of scallions.

  • Step 4/6

    • bag spaghetti

    Cook pasta in salted water under al dente. Slightly undercooked.

  • Step 5/6

    • 1 tbsp soy sauce

    Transfer pasta to a pan on low to medium heat. Add soy sauce and oil & scallion mixture to the pan. Stir until sauce thickens slightly.

  • Step 6/6

    • ¼ tsp chili powder
    • ¼ tsp chili flakes

    Add a pinch of chilli powder and hot pepper flakes to pasta and mix. Then serve.

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